Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino ~ Happy Cooking - how many times is being sought after by many people around us, one of them is you. they indeed have get used to to take advantage of internet on gadget to looking for information to be used inspiration. Therefore We give Information about Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino is could we make it example.
my Buddy able cook Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino using tools 8 ingredient 9 step. this is it the steps for make it.
The ingredients and seasoningsu for cooking Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino
- Please prepare 200 grams Pasta.
- Also add 1 can Canned tuna.
- Buddy also needs 3 to 4 Umeboshi (red shiso-pickled type recommended).
- capable need to provide too 3 tbsp Garlic oil -(or plain olive oil if you don't have it).
- Buddy also needs 3 to 4 cloves ●Garlic.
- You need to prepare 1 or (to taste) ●Red chili pepper.
- Please prepare 1 dash ● Umami seasoning.
- Please buddy prepare 1 Dried basil.
The Step by step how to cook Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino
- Prepare this much umeboshi (the photo shows the umeboshi needed for 300 g of pasta)..
- Bring plenty of water to a boil, add salt, and cook the pasta..
- Drain the canned tuna..
- De-seed the red chili pepper, and rip into little pieces. Slice the garlic cloves about 2 mm thick..
- Put the ● ingredients into a pan. Rip up the umeboshi with your hands, and turn on the heat..
- Saute over low heat slowly to bring out the flavors..
- Cook the pasta for a bit less time than indicated on the package. Add to the pan and mix together quickly..
- Transfer to serving plates, top with the tuna, sprinkle on the basil and it's done..
- Note: If increasing the amount of pasta by 1.5 x (to 300 g), use 1 can of tuna and 4 large umeboshi plums, plus 4 1/2 tablespoons of oil, 4 cloves of garlic, and 2 to 3 chili peppers..
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