Hokaido Squash Patties ~ Happy Cooking - currently is being sought after by many civil around us, one of them is Buddy. they indeed have get used to use internet on gadget to get information to be used insight. Therefore I give Information around Hokaido Squash Patties is can my Buddy make it inspiration.
my Buddy could create Hokaido Squash Patties to take advantage of 6 ingredient 6 step. the following the steps for cook it.
The ingredients and seasoningsu for cooking Hokaido Squash Patties
- Please buddy prepare 500 grams peeled hokaido squash (sweet potatoes would work too).
- capable need to provide too 500 grams chickpeas, canned and drained.
- You need 1 tbsp or two of flour plus more for rolling.
- Also add 1 squeeze tomato paste.
- Also add 1 salt, pepper, garlic and paprika.
- Please prepare 2 tbsp olive oil.
The Step by step how to make Hokaido Squash Patties
- Put the squash in a food processor and blitz it up (or you can grate it). Transfer it to a big bowl.
- Then, put chickpeas in the food processor and process until chickpeas reach almost like a hummus consistency. Add in flour and seasoning. Then transfer to the same bowl as the squash.
- Mix it all well together. Next, flour your hands and roll the mixture into patties, then roll them in some flour. Put the patties on a tray lined with parchment paper.
- Then, brush the patties with some olive oil on one side only and sprinkle with salt. Put the tray in an oven preheated to 220°C for about 15 minutes.
- After 15 minutes, flip the patties and brush the dry side with olive oil. Put them in the oven for 15 additional minutes.
- Serve warm. Enjoy :).
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