Un-Fried spaghetti with black fungus (ear mushrooms) ~ Happy Cooking - now is being sought after by many people around us, one of them is Buddy. They already are get used to to take advantage of internet on ponsel to get information to be used inspiration. Therefore We give Information around Un-Fried spaghetti with black fungus (ear mushrooms) is could we make it inspiration. Great recipe for Un-Fried spaghetti with black fungus (ear mushrooms). Made this un-fried spaghetti this morning for my hubby lunchbox. Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired).
This mushroom is rarely available in India and is good for its medicinal properties like low in fat,zero cholesterol,etc. Black fungus (Auricularia polytricha) is an edible wild mushroom sometimes known as tree ear or cloud ear fungus, given its dark, ear-like shape. While predominantly found in China, it also thrives in tropical climates like the Pacific Islands, Nigeria, Hawaii, and India. we able to cook Un-Fried spaghetti with black fungus (ear mushrooms) using tools 10 ingredient 7 step. this is it Your way for cook it.
The composition for cooking Un-Fried spaghetti with black fungus (ear mushrooms)
- You need to prepare Cooked spaghetti (al dente).
- capable need to provide Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired).
- You need to prepare Fresh sliced white mushrooms.
- Also add Sliced bell paper.
- You need Chopped green onion (optional).
- Please prepare Soy sauce.
- Buddy also needs Garlic powder.
- Buddy also needs Mushrooms powder.
- You need to prepare to taste Pepper and salt.
- capable need to provide Chili flakes (optional).
It grows on tree trunks and fallen. Cloud ear fungus (Auricularia polytricha, syn. Hirneola polytricha) is an edible jelly fungus. It grows on trees in mountainous regions, is gray-brown in color, and is often used in Asian cooking, especially Chinese cuisine.
The Instructions how to make Un-Fried spaghetti with black fungus (ear mushrooms)
- Using pan or large saucepan add the fungus, mushrooms, and bell pepper..
- Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water).
- Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt..
- Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook..
- Taste it before turn off the heat and un-fried spaghetti ready to serve..
- Note: if you like you can add sesame oil..
- ❤️HappyCooking ❤️.
A wide variety of black fungus mushrooms options are available to you, such as drying process, processing type, and packaging. Make authentic Chinese cuisine with dried black fungus mushroom from Spice Jungle. It is fantastic when paired with stir-fry, stuffings and soups. Dried black fungus mushroom is useful in many classic Chinese and Japanese soups and stir-fries. To mix it up, reconstitute it in water and mince it.
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