Packed Eel Sushi ~ Happy Cooking - several times is being sought after by many user around us, one of them is Buddy. They already are get used to use internet on smartphone to get information to be used example. Therefore We give Information related Packed Eel Sushi is could my Buddy make it inspiration.
you able to cook Packed Eel Sushi to take advantage of 5 ingredient 10 step. the following Your way for make it.
The composition for cooking Packed Eel Sushi
- Also add 1 Precooked eel with sauce.
- You need 180 ml uncooked Sushi Rice (Refer to.
- capable need to provide 2 tsp White sesame seeds.
- Buddy also needs 1 Nori seaweed strips.
- Please prepare 1/2 tbsp Sake.
The Step by step how to make Packed Eel Sushi
- Refer tofor making sushi rice. Mix white sesame into the sushi rice. https://cookpad.com/us/recipes/188067-our-recipe-for-sushi-rice.
- Use 1 whole filet of eel, just cut off the head with a knife..
- Place the eel on aluminum foil, and sprinkle with a tablespoon of sake..
- Wrap in aluminum foil, and bake in a an oven for 4 minutes. Open the top of the foil, and lightly cook until golden brown for 1 minute..
- Prepare the sushi rice in the time it takes for the eel to cool. Line the sushi mold with generous amount of plastic wrap (you can use a milk pack if you don't have a mold)..
- Pack half of the sushi rice and press down firmly..
- Sprinkle shredded nori seaweed and top the rest of the sushi rice..
- Press down firmly once more..
- Place the cooled eel on top and let sit for 30 minutes. Cutting it while still in the plastic wrap will prevent the rice from coming apart..
- Sprinkle with a bit of sansho Japanese pepper if you like, or drizzle eel sauce and enjoy..
That's the discussion or tutorial about Packed Eel Sushi Thank you for your visit, if you feel this article on this site helpful, support me by sharing post this site to social media accounts your favorite like facebook, instagram, pinterrest, Instagram and so forth Or Buddy can also bookmark this blog this with the title Packed Eel Sushi This post grouped into categories and also this article it is sourced from https://www.cookpad.com ... Happy Cooking :)
