Pad See Ew / Stir Fried Wide Rice Noodles with Chicken ~ Happy Cooking - several times is being sought after by many commpany around us, one of them is you. They already are get used to to take advantage of internet on smartphone to looking for information to be used inspiration. Therefore We give Information related Pad See Ew / Stir Fried Wide Rice Noodles with Chicken is could we make it example.
my Buddy could create Pad See Ew / Stir Fried Wide Rice Noodles with Chicken using tools 15 ingredient 4 step. the following Your way for make it.
The composition for cooking Pad See Ew / Stir Fried Wide Rice Noodles with Chicken
- Please prepare 1 kg Sen Yai or Wide rice noodles.
- Please buddy prepare 1 bunch Chinese Broccoli.
- Buddy also needs 2 chicken breasts.
- You need 5 eggs.
- You need to prepare 6 clove garlic.
- You need to prepare 1 1/2 tbsp oil.
- Please prepare 1/2 tsp pepper.
- Buddy also needs 1/4 tsp salt.
- You need seasoning.
- You need to prepare 2 1/2 tbsp light soy sauce.
- capable need to provide too 2 tbsp oyster sauce.
- Buddy also needs 1 tbsp sesame oil.
- capable need to provide too 2 tbsp dark soy sauce.
- You need to prepare 1 tbsp sugar.
- Buddy also needs 1 side with chilli,vinegar,lime.
The Instructions how to cooking Pad See Ew / Stir Fried Wide Rice Noodles with Chicken
- Sliced chicken breast to stripes ,crush garlic,chop chinese broccoli use only soft part,seperate wide rice noodles as it come in bunch.
- This recipe best to use the wok,but non stick pan work well too ,so heat the wok on medium ,fry garlic and chicken until no longer pink,seasoning with salt and pepper ,change to high heat to char chicken until get the good smell.
- Reduce to medium heat(protect from burning) ,add wide rice noodles,add all seasoning ,change to high heat again then stir up from the bottom with wooden spoon ,the noodles will change to golden brown now.
- Move noodles to one side of the wok,crack eggs and drop in ,beat the yolks ,let it set ,add green leaves,then stir up from the bottom,let all char but not burn ,turn heat off when the green leaves little bit soft but still crisp,serve hot with some lime sliced,vinegar ,chilli ..the success key to this one is the touch of char noodles,no clumps,no mushy..only control the heat ..just do it :).
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