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Easiest Way to Cook Appetizing Mixed Mushrooms Hot and Sour Soup

Mixed Mushrooms Hot and Sour Soup ~ Happy Cooking - at the moment is being sought after by many Buddy around us, one of them is We. They already are get used to use internet on HP to looking for information to be used inspiration. Therefore Admin give Information about Mixed Mushrooms Hot and Sour Soup is can our make it example. My hot and sour soup turned out delicious! I added bean sprouts and tofu. Your broth base sounds fabulous, and I always love some Mother in Law's Kimchi in the mix.

Mixed Mushrooms Hot and Sour Soup Sharing today a favorite soup recipe from the fusion Indo Chinese cuisine. This soup recipe is aptly titled, hot and sour soup. the hot element comes from ingredients like chilies or black pepper. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. our could create Mixed Mushrooms Hot and Sour Soup to take advantage of 18 ingredient 14 step. this is it step by step for cook it.

The spices for cooking Mixed Mushrooms Hot and Sour Soup

  1. capable need to provide too 1 pack Firm tofu 一盒硬豆腐.
  2. Also add 1 cup Black Fungus 一杯木耳.
  3. Buddy also needs 1 cup Enoki Mushroom 一杯金針菇.
  4. Please buddy prepare 1 cup King Mushrooms 一杯杏鮑菇.
  5. Also add 1 cup Shiitake Mushrooms 一杯香菇.
  6. Also add 2 inches Ginger 兩塊姜.
  7. You need to prepare 1 Egg 一個蛋.
  8. Please buddy prepare 1 Cup Shedded Carrots 一杯胡蘿蔔絲.
  9. Please prepare 4 cups Veggie Broth or Water 四杯蔬菜湯或水.
  10. capable need to provide 2 tbsp Organic Soy Sauce 兩湯匙有機醬油.
  11. Buddy also needs 3 tbsp Organic White Vinegar 三湯匙有機白醋.
  12. Also add 1 tsp salt 1茶匙鹽.
  13. Please buddy prepare 1/2 tsp sugar 半茶匙糖.
  14. Please prepare 1/2 tbsp White Pepper 1/2湯匙白胡椒.
  15. Please buddy prepare 1 tbsp Chinese Black Vinegar or worcestershire sauce 1湯匙中國黑醋.
  16. capable need to provide 4 tbsp Cornstarch + 4tbsp water 4湯匙太白粉和4湯匙的水.
  17. You need to prepare 1 tbsp Garlic 1湯匙大蒜.
  18. Also add 1 tbsp Olive Oil 1湯匙橄欖油.

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Hot and sour soup is such a popular dish takeout dish, along with egg drop soup and wonton soup.

The Step by step how to cooking Mixed Mushrooms Hot and Sour Soup

  1. Soak Black Fungus for 30 minutes 將黑木耳浸泡30分鐘.
  2. Chop Black Fungus, firm tofu, king mushroom and shiitake mushrooms into small pieces 將黑木耳,硬豆腐,杏鮑菇和香菇切成小塊.
  3. Boil Black Fungus, Enoki Mushrooms and King mushrooms for 5 minutes and drain the water 將黑木耳,金針菇和金菇煮沸5分鐘,瀝乾水分.
  4. Add Olive Oil, Ginger and Garlic into the Pot for 1 minute 將橄欖油,生薑和大蒜放入鍋中1分鐘.
  5. Add carrots and shiitake mushrooms and cook for 5 minutes 加入胡蘿蔔和香菇煮5分鐘.
  6. Add Veggie Broth and bring it to boil 加入蔬菜湯並將其煮沸.
  7. Add boiled black fungus, king mushrooms and enoki mushrooms 加入煮熟的黑木耳,杏鮑菇和金針菇.
  8. Add soy sauce, salt and sugar 加入醬油,鹽和糖.
  9. Add Cornstarch and water 加入太白粉和水.
  10. Add firm tofu 加入硬豆腐.
  11. Add Egg 加雞蛋.
  12. Mix white pepper with white vinegar 將白胡椒粉和白醋混合.
  13. Add mixture to the soup 加到湯中.
  14. Try and make any adjustments 試味.

It's one of those things that we almost always order Chinkiang vinegar. Water mixed with cornstarch (to thicken the soup). Top with cooked dumplings and sprinkle with spring onion. *NOTES: You can use a mix of dried and fresh mushrooms here too. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that!

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