Ayam Masak Merah (Red Chicken) ~ Happy Cooking - at the moment is being sought after by many Buddy around us, one of them is you. They already are get used to to take advantage of internet on ponsel to find information to be used example. Therefore Admin give Information about Ayam Masak Merah (Red Chicken) is can our make it insight. Great recipe for Ayam Masak Merah (Red Chicken). My kid's school asked us to bring red and white dishes to commemorate it. Ayam masak merah is a Malaysian traditional dish.
It tends to be a home-cooked dish, so many variations on the recipe exist. Resepi ni saya belajar daripada mak saya dulu masa awal-awal nak cuba-cuba masak sendiri sebab saya memang sangat suka dengan hidangan ayam masak merah ni. Sebelum diangkat, taburkan bijan di atasnya bersama dengan daun pudina. my Buddy could cook Ayam Masak Merah (Red Chicken) using tools 8 ingredient 6 step. the following the steps for cook it.
The ingredients and seasoningsu for cooking Ayam Masak Merah (Red Chicken)
- You need to prepare 1 kilogram chicken, cut into pieces.
- Please prepare 1 liter water.
- Also add 1 1/2 tbsp angkak (red yeast rice), steeped in 2 tbsp hot water.
- Please buddy prepare 1 tsp salt.
- Please buddy prepare Black pepper according to your preference.
- You need 1 tbsp ground garlic.
- Buddy also needs 1 1/2 tbsp sugar.
- You need to prepare 1/2 tsp ngo hiang (Chinese five spice powder).
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The Step by step how to make Ayam Masak Merah (Red Chicken)
- Ground the red yeast rice..
- Put all ingredients (except chicken pieces) into a pot. When it is boiling, add the chicken pieces. Lower the heat. From time to time, use a ladle to pour the water to the chicken, so that the color will be even..
- Flip the chicken pieces occasionally and continue ladling the water to the chicken..
- When the water has evaporated a bit, and the chicken pieces are red in color. turn off the heat..
- Arrange the chicken on a lined casserole dish that has been lined with a bit of oil..
- Bake 175 Celcius degrees for about 5 minutes. Coat the chicken with oil or butter to create a glossy finish..
Selalunya, ayam masak merah dihidangkan di kenduri seperti kenduri kahwin ataupun semasa majlis kesyukuran. Tapi, disini kami bawakan versi yang lebih mudah dan boleh dimasak oleh sesiapa sahaja termasuk mereka yang baru nak berkecimpung dalam bidang masakan ini. Ayam masak kicap or simply Ayam kecap is a chicken dish simmered in soy sauce kecap or kicap commonly found in Malaysia and Indonesia Ayam masak kicap pali. Bagi sesetengah dari kita, resipi Kari Ayam memang mudah sebab dah biasa masak menu ni. Campak cili merah belah tengah dan biarkan masak.
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