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How to Cook Delicious Masala Corn Muffins

Masala Corn Muffins ~ Happy Cooking - currently is being sought after by many commpany around us, one of them is you. they indeed have get used to to take advantage of internet on HP to get information to be used example. Therefore Our give Information related Masala Corn Muffins is could my Buddy make it example.

Masala Corn Muffins my Buddy able create Masala Corn Muffins using tools 14 ingredient 10 step. the following the steps for make it.

The composition for cooking Masala Corn Muffins

  1. capable need to provide 1 cup Boiled sweet corn.
  2. Buddy also needs 3 Egg.
  3. capable need to provide 1 tsp Paprika powder.
  4. You need 1 pinch Turmeric powder.
  5. You need to prepare as per taste Salt.
  6. capable need to provide 1/2 lemon Juice.
  7. You need 1 tsp Pepper powder.
  8. Also add 2 tsp Garlic bread seasoning.
  9. Also add 1 tbsp Flour.
  10. capable need to provide too 10 Blanched Cherry tomatoes.
  11. capable need to provide 8 Olives.
  12. Also add as needed Rosemary.
  13. capable need to provide as needed Spring onion leaves.
  14. capable need to provide 2 tbsp oil Oil.

The Step by step how to cooking Masala Corn Muffins

  1. Firstly in a pan take 2 tbsp oil and make it hot on medium flame. Into this add sweetcorn..
  2. Now add salt, paprika powder, turmeric powder and lemon juice..
  3. Mix everything very well and let it cook on low flame till all the water from the corn dries and it turns lightly brown and crispy..
  4. Now in a bowl take 3 eggs. Beat them well using a whisk..
  5. Now into this beaten egg add pepper powder, garlic seasoning and flour. Whisk and combine everything well..
  6. Now take cup cake moulds and grease them with little oil. Into this moulds add cherry tomatoes, olives, crushed rosemary strands and spring onion leaves..
  7. Top these ingredients with prepared masala corn..
  8. Now pour the egg mixture onto this and bake at 150° for 20 minutes..
  9. Let it cool for a minute and then remove from the mould..
  10. Serve hot with ketchup, chutney or salad of your choice. Here I have served the corn muffins with carrot-capsicum salad. It had been garnished with cherry tomatoes and rosemary..

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