Fried Chicken Tender with Umeboshi for Bento ~ Happy Cooking - at this moment is being sought after by many civil around us, one of them is you. They already are get used to use internet on smartphone to looking for information to be used idea. Therefore Our give Information about Fried Chicken Tender with Umeboshi for Bento is could we make it idea.
my Buddy could cook Fried Chicken Tender with Umeboshi for Bento to take advantage of 8 ingredient 8 step. this is it the steps for cook it.
The composition for cooking Fried Chicken Tender with Umeboshi for Bento
- capable need to provide too 8 Chicken tenders.
- capable need to provide too 8 leaves Shiso leaves.
- Please buddy prepare 3 medium Umeboshi.
- Please prepare 1 Egg.
- capable need to provide 1 Flour.
- You need to prepare 1 Panko.
- Buddy also needs 1 Salt and pepper.
- Also add 1 Oil for frying.
The Instructions how to make Fried Chicken Tender with Umeboshi for Bento
- Remove the sinew from the chicken tender and butterfly it. Season it with salt and pepper. Remove the seed from the umeboshi and chop it up to mince..
- Place the shiso leaf and umeboshi on the chicken tender. Fold the chicken over to sandwich them..
- Dredge with flour, egg, and panko in order. Heat the oil to medium high..
- Start by frying the chicken over medium heat and gradually turn up the flame. Deep-fry until they are golden brown..
- Transfer them onto a rack to drain any excess oil..
- Slice them in half, and dish them up..
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