Recipe: Perfect Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon

Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon ~ Happy Cooking - at this moment is being sought after by many Buddy around us, one of them is Our. They already are get used to to take advantage of internet on gadget to find information to be used insight. Therefore Admin give Information related Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon is could our make it example.

we able to create Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon to take advantage of 7 ingredient 8 step. the following the steps for cook it.

The spices for cooking Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon

1. capable need to provide 100 grams Salmon (sashimi grade).
2. You need 1 to 2 tablespoons Grapeseed oil (or olive oil).
3. You need 1 Rock salt.
4. You need to prepare 1/4 tsp Garlic, grated.
5. Also add 1/2 Cucumber.
6. You need 1 an appropriate amount Sushi rice.
7. capable need to provide 1 tbsp Lemon juice.

The Instructions how to cook Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon

1. Put the salmon, grapeseed oil, garlic and rock salt in a Ziploc bag. Massage and mix gently over the bag with your hands, eliminate as much air as possible and marinate in the refrigerator for about 30 minutes..
2. Add the lemon juice to the sushi vinegar, and make sushi rice..
3. Slice the cucumber thinly horizontally..
4. Line a long narrow mold with plastic wrap..
5. Line the bottom of the mold with alternate pieces of marinated salmon and cucumber slices..
6. Pack in the sushi rice, and press hard to form it in the mold..
7. Take out the molded rice, wrap and all..
8. Slice the pressed sushi using a knife moistened with a wrung out kitchen towel. Wipe the knife with the kitchen towel between each slice to make neat cuts..

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