Mike's 60 Second Sponge Cake ~ Happy Cooking - at this moment is being sought after by many people around us, one of them is Our. They already are get used to to take advantage of internet on smartphone to looking for information to be used insight. Therefore Admin give Information about Mike's 60 Second Sponge Cake is could our make it idea.
we able to cook Mike's 60 Second Sponge Cake to take advantage of 30 ingredient 9 step. the following the steps for make it.
The ingredients and seasoningsu for cooking Mike's 60 Second Sponge Cake
- capable need to provide Microwave Sponge Cake.
- Please prepare 1/4 tsp Vanilla Extract.
- Please buddy prepare 1/2 tsp Baking Powder.
- Please buddy prepare 1/2 cup All Purpose Flour.
- You need 2 tbsp Whole Milk.
- Please buddy prepare 1/4 cup Melted Butter.
- Buddy also needs 1/4 cup Regular Sugar.
- Buddy also needs 1 medium Fresh Egg.
- Buddy also needs Kitchen Equipment.
- You need to prepare Ramakins [3" deep - 3" width].
- Also add Butter Spray Or Olive Oil Spray.
- You need to prepare Cling Wrap.
- Please buddy prepare Toothpicks.
- Please prepare 1 medium Mixing Bowl.
- You need 1 Whisk.
- Please prepare Options.
- capable need to provide too Strawberries.
- You need Cooked Apples With Brown Sugar & Cinnamon.
- Buddy also needs Raspberries.
- Please prepare Blueberries.
- capable need to provide too Pineapple.
- You need to prepare Bananas.
- You need to prepare Oranges.
- Please prepare Mango.
- capable need to provide Kiwi.
- Please prepare Honey.
- capable need to provide too Ice Cream.
- Also add Cool Whip.
- Buddy also needs Chilled Canned Fruit.
- capable need to provide High End Quality Jams.
The Step by step how to cooking Mike's 60 Second Sponge Cake
- ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps..
- Spray your ramakins with an olive oil or butter spray..
- ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick..
- ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave..
- ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered..
- Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!.
- ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done..
- ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste..
- Enjoy! ..
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