Steak Bomb ~ Happy Cooking - how many times is being sought after by many society around us, one of them is you. They already are get used to to take advantage of internet on HP to looking for information to be used example. Therefore Our give Information about Steak Bomb is could you make it example. A Steak Bomb Sandwich is a hot and messy steak sub or sandwich made with shaved steak and melted provolone cheese, plus sautéed onions, sautéed green bell peppers and mushrooms. A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes.
I gravitated to a recipe called Steak Bomb. The name of the recipe intrigued me and the picture made me drool. There are loads of pictures, great pictures in this cookbook for you to enjoy. my Buddy can create Steak Bomb to take advantage of 10 ingredient 4 step. the following step by step for make it.
The composition for cooking Steak Bomb
- You need 1 bell green pepper sliced.
- Buddy also needs 1 medium onion sliced.
- Buddy also needs 1 tsp chopped garlic.
- capable need to provide too 6 oz mushrooms I used fire roasted Portobello.
- Buddy also needs 1/4 lb genoa salami sliced in strips.
- capable need to provide too 1/2 lb white american cheese cut in half.
- Please prepare 1/4 lb sliced provolone cut in half.
- Also add 1 salt and pepper to taste.
- capable need to provide 8 large sub rolls sliced...
- You need 2 lb shaved steak..i used carne Picada extra thin ( ground hamburger works great too).
This "steak bomb" recipe is chef Jamie Bissonnette's riff on the New England beef sandwich. Instead of bread, he serves the hearty sandwich filling. As a New England boy I know the answer to this question: It's a sandwich that is overstuffed with steak, cheese, salami (or pepperoni), peppers, onions and mushrooms. Grilled flap steak, charred scallions, salami-cheese crisps, a rich pepper-and-onion sauce, all packed into a soft roll with salami baked into it.
The Instructions how to make Steak Bomb
- salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside.
- in a large fry pan season (to your liking) the steak ....while its cooking pull apart the meat into bite size peices(careful to not over cook)....about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat ...
- combine the pep.onion mixture to the steak.
- take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)...put three half slices of provolone in the roll ...with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)...after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit.
I decided to make my own and my family already lined up with their sub rolls before I had finished!! The Queers - Steak Bomb (Official) official by The Queers with free online tab player, speed control and loop. This popular sandwich has a reputation for being overstuffed and very messy to eat. Add the cubed steak and stir to combine. This Steak Bomb Sandwich recipe combines tender shaved steak, melted provolone cheese, caramelized onions, mushrooms sautéed in bourbon, and our roasted garlic aioli into one amazingly.
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