Kanten Wagashi: Marble ~ Happy Cooking - currently is being sought after by many commpany around us, one of them is Our. They already are get used to to take advantage of internet on ponsel to looking for information to be used inspiration. Therefore Admin give Information around Kanten Wagashi: Marble is could my Buddy make it idea.
we could cook Kanten Wagashi: Marble to take advantage of 5 ingredient 8 step. this is it step by step for make it.
The spices for cooking Kanten Wagashi: Marble
- You need to prepare 3 g Powder Agar.
- Also add 150 ml Water (80ml & 100ml).
- capable need to provide too 100 g Koshian or Tsubuan(Red bean jam).
- capable need to provide 70 gYogurt (incase of using a sugarless type, please add the amount of sugar to your liking).
- Also add 70 g Fruit jam or Vegetable jam (creamy & bright color one).
The Step by step how to make Kanten Wagashi: Marble
- Ingredients & mold.
- Put 150ml of Water in a pot. Add 3g of Powder Agar. Mix them well..
- Heat it up on a medium flame to boiling. Then, turn down the flame. Simmer it for 2min.Turn off the flame..
- Warm An (bean jam), Jam (fruit jam or vegetable jam) and Yogurt in a microwave as making the agar liquid..
- Pour 3 Tbsps. of hot Agar liquid into the hot An(bean jam). Mix them well. Pour it into a mold..
- Pour 3 Tbsps. of hot Agar liquid into the hot Jam. Mix them well. Put it on the An Layer little by little..
- Pour 3 Tbsps. of hot Agar liquid into the hot Yogurt. Mix them well. Put it on the jam layer little by little (and make marble pattern)..
- Set it by cooling it. Unmold it and cut it in pieces..
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