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DIRECTIONS. cook broccoli until it comes apart and color is nice and green, drain. Melt the butter, add a couple drops of worcestershire sauce, crush the ritz crackers and add. Eat as-is or serve over mashed potatoes or rice. our can cook Cheesy Broccoli Casserole using tools 9 ingredient 7 step. this is it step by step for make it.
The ingredients and seasoningsu for cooking Cheesy Broccoli Casserole
- Buddy also needs 8 cups broccoli florets.
- Buddy also needs 1/4 cup unsalted butter.
- Buddy also needs 1/4 cup all purpose flour.
- Also add 2 cups milk.
- Please prepare 1/4 tsp. salt, nutmeg.
- Also add 1/2 tsp. pepper, smoked paprika, garlic powder, mustard powder.
- Buddy also needs 1 cup sour cream.
- You need to prepare 1 3/4 cups shredded cheddar cheese, divided.
- Please buddy prepare 3/4 cup crushed French onions.
This cheesy, casserole is loaded up with fresh tender broccoli florets, baked in a homemade creamy cheese sauce, and topped with crispy buttered Panko crumbs. This casserole is sure to be a highlight! This broccoli casserole is the perfect side dish to go along any holiday meal, or any weeknight meal! Mushrooms are also a great addition to the cheesy broccoli casserole!
The Instructions how to cook Cheesy Broccoli Casserole
- Start by heating a large pot of water over med-high heat. Once it comes to a boil, add in the broccoli florets and let them cook for just 3-5 minutes, until crisp-tender. The broccoli will continue to cook in the oven, so this is just to give it a head start. Drain it well and set it aside in a large bowl..
- Preheat the oven to 350°F. Line a 9x13" baking pan with foil (for easy cleanup) and grease the foil. Set this aside..
- In a medium saucepan, heat the butter over medium heat. Once it's melted and bubbly, whisk in the flour a bit at a time and once it's all added, let it cook while whisking for a minute or so. Then slowly start to add the milk, while still mixing, to form a smooth sauce. Increase the heat to med-high and stir in the seasonings..
- Once it starts to bubble, turn the heat back down and let this simmer, stirring often, until it's thickened...about 3-5 minutes..
- Once it's thickened up, remove it from the heat and immediately stir in 1 cup of the cheese until it's all incorporated. Then stir in the sour cream..
- Toss the broccoli and cheese sauce together in the bowl, then transfer it to the prepared baking pan. Sprinkle the additional cheese over the top, then the crushed up French onions..
- Bake uncovered for 25-30 minutes, until it's completely heated through and the broccoli is tender. Serve immediately and enjoy!.
Chicken - you can add in ½ cup of diced up cooked chicken if you wish. I recommend leftover chicken, turkey or even a rotisserie chicken. I had to use the cauliflower in its place, but the kids always know it by Cheesy Broccoli Casserole so we are sticking with the familiar name for sanity's sake. In a large saucepan, melt butter. Add soup, eggs, mayonnaise, cheddar, Parmesan, and mustard and season with salt and pepper.
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