Light Gateau au Chocolat (Heavy Cream-Free) ~ Happy Cooking - currently is being sought after by many civil around us, one of them is Our. they indeed have get used to use internet on smartphone to looking for information to be used inspiration. Therefore We give Information about Light Gateau au Chocolat (Heavy Cream-Free) is can my Buddy make it insight.
our could cook Light Gateau au Chocolat (Heavy Cream-Free) using tools 9 ingredient 9 step. the following the steps for make it.
The ingredients for cooking Light Gateau au Chocolat (Heavy Cream-Free)
- You need 1 (A) Chocolate bar.
- capable need to provide 50 grams (A) Unsalted butter (unsalted margarine for baking).
- Please prepare 3 (B) Egg whites.
- You need 70 grams (B) Granulated sugar.
- Buddy also needs 3 (C) Egg yolk.
- Please buddy prepare 1 (C) Granulated sugar.
- You need to prepare 50 ml Milk.
- Also add 30 grams Cocoa powder.
- Please buddy prepare 30 grams Cake flour.
The Step by step how to make Light Gateau au Chocolat (Heavy Cream-Free)
- Combine the (A) ingredients (chocolate, butter) and melt (use a microwave or immerse in a hot water bath)..
- Create the meringue with the (B) ingredients (Egg whites, granulated sugar 70 g). See. https://cookpad.com/us/recipes/144139-how-to-make-meringue.
- Beat the (C) ingredients (egg yolk, granulated sugar 30 g) together until it becomes white-ish..
- Add the mixture from Step 1 to Step 3 and mix well. Add the milk and continue mixing..
- Add the dry ingredients and mix well..
- Add half of the meringue from Step 2 and mix well. Then add the remaining half. This time, mix only very lightly..
- Bake in the oven at 170°C for 30 to 40 minutes. If you insert a toothpick and the filling comes out crumbly, it's complete..
- If the filling is still a bit wet, bake it a little more. (The finished cake will have just a little of the filling sticking to a toothpick.).
- (If it seems like the outside is going to burn, cover with aluminum foil.).
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