Sev Usal ~ Happy Cooking - right now is being sought after by many commpany around us, one of them is Our. They already are get used to to take advantage of internet on gadget to find information to be used example. Therefore We give Information related Sev Usal is can my Buddy make it insight.
we able to create Sev Usal using tools 17 ingredient 3 step. the following the steps for make it.
The composition for cooking Sev Usal
- Also add 2 tbsp red chilli powder.
- capable need to provide too 2 tsp garam masala powder.
- Please prepare 3 tbsp oil.
- Please prepare 1/2 cup chopped coriander.
- capable need to provide too 1 cup coriander - chopped.
- Please prepare 1/2 cup onions - chopped.
- Please prepare 2 cups thick Sev.
- capable need to provide 4 cups white peas.
- capable need to provide 4 tbsp tamarind paste.
- Buddy also needs 3 tsp cumin seeds.
- Also add 3 tsp mustard seeds.
- You need to prepare 2 green chillies - chopped.
- Please prepare 2 tsp turmeric powder.
- capable need to provide too to taste salt -.
- capable need to provide too 3 tbsp jaggery.
- capable need to provide too 2 tbsp lemon juice.
- You need to prepare Ladi Pav.
The Instructions how to cooking Sev Usal
- Soak the dried peas in water overnight or at least for 4-5 hours. Then pressure cook them upto 3-4 whistles so they are well-cooked, almost mashed. Now take a pan, add the oil to it, then the cumin and mustard seeds. When they start spluttering, add the green chillies, saute for a minute, then add the boiled peas to this. Add the tamarind paste and sufficient amount of water to make it like a gravy. Most of the water will evaporate later, so don't worry if the curry looks thin initially..
- Now add all the dry spice powders, salt, lemon juice and sugar. Let this boil on medium flame for some time. Adjust seasoning to your taste, then finally add the chopped cilantro. Remove from flame and set aside. Meanwhile, make all your chutneys in advance, or get the ready-made ones from the store..
- Now take the gravy in a bowl or plate, add all 3 chutneys according to your taste. Sprinkle some sev chopped coriander and chopped onoins on the top to add the crunch, Serve hot with ladi Pav..
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