Sweet Potato Shepherd's Pie ~ Happy Cooking - now is being sought after by many people around us, one of them is Our. They already are get used to use internet on ponsel to get information to be used inspiration. Therefore Our give Information related Sweet Potato Shepherd's Pie is could you make it inspiration.
my Buddy able to create Sweet Potato Shepherd's Pie using tools 18 ingredient 9 step. the following the steps for make it.
The composition for cooking Sweet Potato Shepherd's Pie
- capable need to provide too Potato Topping.
- capable need to provide 1 Peeled Russet Potato.
- capable need to provide 1 Peeled Sweet Potato.
- Also add 2 tbsp Salted Butter.
- Buddy also needs 2 tbsp Sour Cream.
- You need to prepare 1/4 tsp Salt.
- capable need to provide too 1 dash Ground Black Pepper.
- You need to prepare 2 pinch Dried Tarragon.
- Buddy also needs 1/4 tsp Smoked Paprika.
- Buddy also needs Filling.
- Please prepare 4 large Celery Stocks.
- Also add 3 large Basil Leaves.
- capable need to provide 5 large Pineapple Sage Leaves.
- capable need to provide 10 oz 80/20 Ground Beef.
- Please buddy prepare 1 tbsp Salted Butter.
- You need to prepare 1/2 tsp Salt.
- capable need to provide too 2 dash Ground Black Pepper.
- capable need to provide 1/2 tsp Crushed Red Pepper.
The Instructions how to cooking Sweet Potato Shepherd's Pie
- Preheat oven to 350°F..
- Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing..
- Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces..
- Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close..
- Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness..
- Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through..
- While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika..
- Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely..
- Bake at 350 for 20 minutes..
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