Simmered Sardines and Umeboshi ~ Happy Cooking - now is being sought after by many user around us, one of them is Our. They already are get used to use internet on smartphone to get information to be used insight. Therefore Admin give Information around Simmered Sardines and Umeboshi is could my Buddy make it inspiration.
my Buddy could create Simmered Sardines and Umeboshi to take advantage of 8 ingredient 5 step. the following step by step for make it.
The composition for cooking Simmered Sardines and Umeboshi
- capable need to provide too 6 Sardines.
- Please buddy prepare 50 ml Sake ★.
- Also add 80 ml Mirin ★.
- capable need to provide too 120 ml Water ★.
- Please buddy prepare 80 ml Soy sauce ★.
- Please buddy prepare 2 1/2 tbsp Sugar ★.
- Please buddy prepare 20 grams Ginger ★.
- Please buddy prepare 3 large Umeboshi.
The Instructions how to cook Simmered Sardines and Umeboshi
- Cut off the heads and the tails from the sardines. Cut in half, remove the innards, and rinse them..
- Add the ★ flavouring ingredients into a pot, and bring to a boil. Please adjust the taste to your liking at this point. Since the umeboshi will be added later, I made it a little bit sweet..
- Bring Step 2 to a boil, arrange the sardines, and add the umeboshi flesh without pits..
- Put a small lid that sits right on top of the food (otoshibuta), and simmer for about 15-20 minutes over medium heat, then turn off the heat. Letting it cool down, and heating it up again makes the sardines absorb the flavours better..
- Heat it up before eating..
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