Mike's Southwestern Chicken Soup ~ Happy Cooking - now is being sought after by many user around us, one of them is We. they indeed have get used to use internet on ponsel to find information to be used example. Therefore Our give Information around Mike's Southwestern Chicken Soup is could you make it inspiration.
we able to cook Mike's Southwestern Chicken Soup using tools 20 ingredient 11 step. this is it step by step for make it.
The ingredients for cooking Mike's Southwestern Chicken Soup
- You need Chicken Breasts, Strips Or Rotisserie [shredded].
- You need to prepare Cans Chicken Broth.
- Also add Maggi Chicken Bullion.
- Also add Hatch Green Chilies [reserve 2 for finish].
- Buddy also needs LG Jalapeños [chopped].
- You need to prepare Cilantro [no stems].
- You need to prepare LG Viadailla Onion [chopped].
- Please prepare LG Green Bell Pepper [chopped].
- You need Fresh Garlic [left whole].
- You need Celery [chopped].
- Buddy also needs Cayenne Pepper.
- Please buddy prepare EX LG Tomato [or 2 small].
- Buddy also needs Black Pepper.
- You need Small Red Onion [for garnish].
- capable need to provide Hunts Tomato Sauce.
- You need to prepare Potatos [peeled and diced].
- Buddy also needs ● For The Options & Sides.
- You need LG Egg Noodles.
- Please buddy prepare Fresh Warmed Flour Tortillas.
- Please prepare Fresh French Bread.
The Step by step how to cook Mike's Southwestern Chicken Soup
- Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken..
- Boil chicken in seasoned broth for 30 minutes..
- Rough chop your vegetables..
- Add your chopped vegetables to your broth..
- Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking..
- Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper..
- Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own..
- At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect..
- Potatoes.
- I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread..
- Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!.
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