Hotwater Crust Beef and Pork Pie ~ Happy Cooking - at this moment is being sought after by many community around us, one of them is We. they indeed have get used to to take advantage of internet on smartphone to looking for information to be used example. Therefore Our give Information related Hotwater Crust Beef and Pork Pie is can we make it example.
we can create Hotwater Crust Beef and Pork Pie to take advantage of 23 ingredient 15 step. this is it Your way for cook it.
The ingredients and seasoningsu for cooking Hotwater Crust Beef and Pork Pie
- Please prepare Hot water crust------------------.
- Also add 3 cup all purpose flour.
- You need to prepare 1/2 cup butter.
- You need 1/2 cup lard.
- capable need to provide too 1/3 cup water.
- Please buddy prepare 2/3 teaspoon kosher salt.
- Please prepare 3/4 teaspoon baking soda.
- Also add Filling------------------------.
- Please buddy prepare 1 pound ground beef.
- capable need to provide 1-1/4 pound ground pork.
- You need 15 ounce beef broth.
- capable need to provide 1 onion diced.
- Please prepare 1 pound red potatoes.
- Please buddy prepare 1 cup chopped celery.
- Please prepare 4 large diced carrots.
- Please buddy prepare 2/3 cup all purpose flour.
- You need 1-1/2 teaspoon kosher salt.
- Please buddy prepare 1/2 teaspoon ground black pepper.
- Buddy also needs 1/2 teaspoon granulated garlic powder.
- capable need to provide 1 tablespoon Worcestershire sauce.
- capable need to provide too Egg wash-------------------.
- Buddy also needs 1 large egg.
- capable need to provide 1-1/2 tablespoons water.
The Step by step how to make Hotwater Crust Beef and Pork Pie
- Preheat the oven 375 degrees Fahrenheit..
- Dice the potatoes, carrots, and onions..
- Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce..
- Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside..
- The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well..
- Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot..
- Knead till incorporated. Form in the spingform pan two thirds of the dough..
- Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go..
- Add the filling..
- Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal..
- Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle..
- Coat the top with egg wash. Bake in the oven for 15 minutes..
- Rotate a half turn and bake 15 more minutes..
- Take out and let rest 15 minutes.
- Serve. I hope you enjoy!!.
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