Pad Thai ~ Happy Cooking - at this moment is being sought after by many people around us, one of them is We. they indeed have get used to use internet on smartphone to get information to be used inspiration. Therefore We give Information about Pad Thai is can my Buddy make it inspiration.
you able cook Pad Thai to take advantage of 18 ingredient 7 step. the following the steps for make it.
The ingredients for cooking Pad Thai
- Buddy also needs Pad thai sauce.
- capable need to provide 9 tbsp packed palm sugar, roughly chopped.
- You need 9 tbsp water.
- Please buddy prepare 4 tbsp tamarind paste.
- capable need to provide too 6 tbsp fish sauce.
- Please prepare Pad thai.
- capable need to provide too 2 tbsp dried shrimp.
- You need to prepare 115 g dried rice noodles, medium, soaked in room temp water for 1 hour then drain and cut into shorter pieces.
- Buddy also needs 3 gloves garlic, minced.
- Please prepare 1 onion, roughly chopped.
- You need to prepare 85 g firm tofu, cut into small bite-size pieces and pan-fried.
- Please prepare Vegetable oil.
- capable need to provide too Choice of shrimp or chicken breast for protein.
- You need Dried chili flakes.
- Also add 2 cuts bean sprouts.
- Please buddy prepare 2 eggs, beaten.
- Please buddy prepare Spring onions, cut into 2-inch.
- capable need to provide too 1/4 cut toasted peanuts, roughly chopped.
The Instructions how to cook Pad Thai
- To prepare the sauce, caramelize the palm sugar on a sauce pan over low heat but make sure not to push it too dark. Then add the water to stop the caramelization. It will immediately harden the sugar syrup but will eventually dissolve once the its heated up again. Add the rest of the ingredients then continue simmer until the sugar has been dissolved again. Set aside..
- Sear your choice of protein over medium heat. If you are using shrimp, take it out of the pan after searing so as not to over cook it..
- Add a little more oil and toss in the garlic, onion, dried shrimps, tofu and chili flakes. Saute for a couple of minutes until fragrant..
- Increase the heat and toss in noodles and sauce. Keep tossing until sauce has been absorbed. You may add a little water if the noodles is undercooked..
- Once noodles are cooked, push everything at one side of the pan. Put a little oil on the empty space and cooked the egg. Break the yoke then once slight cooked, toss in the noodles until all is well combined..
- Add the bean sprout, spring onion, half of the peanuts and the seared shrimps (if using). Toss well then turn off the heat..
- Serve warm with additional sidings of peanuts, chili flakes, bean sprouts, lime wedges (and some sugar according to taste)..
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