How to Prepare Tasty Braised Tofu with Minced Chicken Recipe [Stay Zen]

Braised Tofu with Minced Chicken Recipe [Stay Zen] ~ Happy Cooking - at the moment is being sought after by many civil around us, one of them is Buddy. They already are get used to use internet on smartphone to find information to be used idea. Therefore We give Information related Braised Tofu with Minced Chicken Recipe [Stay Zen] is can we make it inspiration.

our able to cook Braised Tofu with Minced Chicken Recipe [Stay Zen] using tools 16 ingredient 6 step. this is it the steps for make it.

The composition for cooking Braised Tofu with Minced Chicken Recipe [Stay Zen]

1. Please buddy prepare Braised Tofu With Minced Chicken.
2. Buddy also needs 1 Packet Firm Tofu.
3. Please buddy prepare 1 Packet Minced Chicken.
4. Buddy also needs Any vegetable of your choice.
5. Buddy also needs Sauce For Braised Tofu With Minced Chicken.
6. capable need to provide 2 tbsp Of Oyster Sauce.
7. You need to prepare 1 tbsp Of Shaoxing Huatiao Wine.
8. Please buddy prepare 1 Cup Of Water.
9. You need to prepare 1/2 tsp Of Five Spice Powder.
10. You need to prepare 1 tsp Of Sugar.
11. You need to prepare Some Cornstarch Solution.
12. capable need to provide too Totoro creation.
13. Buddy also needs Seaweed.
14. You need to prepare 1 strip spaghetti.
15. Buddy also needs Cheese.
16. Please buddy prepare Grape.

The Step by step how to cook Braised Tofu with Minced Chicken Recipe [Stay Zen]

1. Pan-fried the tofu till golden brown..
2. Pan-fried the minced chicken with oyster sauce and five spice powder till slightly cooked. Add the water and wine..
3. Add in the tofu and vegetables and braised for 15mins..
4. Add in the cornstarch solution to thicken the sauce. When the tofu and vegetables have absorbed most of the gravy, then is ready to serve..
5. Use the seaweed to wrap the cooked rice and shape into the totoro in zen position. Decorate the face with the cut pan-fried spaghetti as the whisker and cheese as the eye with a seaweed dot as the eyeball. Add half-cut grape as the nose..
6. #mycookbook (week 5).

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