Recipe: Tasty Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce

Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce ~ Happy Cooking - at this moment is being sought after by many user around us, one of them is Our. they indeed have get used to use internet on HP to looking for information to be used example. Therefore Our give Information related Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce is could we make it insight.

my Buddy can cook Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce using tools 10 ingredient 5 step. this is it step by step for cook it.

The composition for cooking Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce

1. You need to prepare 1 bag Bean sprouts.
2. capable need to provide 150 grams Ground pork.
3. Please buddy prepare 5 to 7 grams Tree ear or wood ear mushrooms (kikurage).
4. capable need to provide 1 large piece Ginger.
5. Also add 2 packs Yakisoba noodles.
6. You need to prepare 400 ml ★ Water.
7. Also add 1 tbsp ★ Chinese soup stock.
8. capable need to provide 1/4 tsp ★ Salt.
9. capable need to provide 1 tbsp Katakuriko.
10. You need to prepare 1 dash Sesame oil.

The Instructions how to make Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce

1. Rehydrate the mushrooms in water, and cut off any tough parts. Finely julienne the ginger. Take the roots and growing tips off the bean sprouts and wash carefully..
2. Heat oil in a pan and stir fry the ginger and ground pork. Add the mushrooms, and season lightly with salt and pepper..
3. Add the ★ ingredients and bring to a boil..
4. Add the noodles and untangle. Add the bean sprouts..
5. When the noodles and bean sprouts are cooked, add the katakuriko dissolved in water to thicken the sauce. Drizzle sesame oil to finish, and add plenty of white pepper..

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