sig's Tea Eggs with Orange and Blueberry Chutney ~ Happy Cooking - now is being sought after by many society around us, one of them is Our. they indeed have get used to to take advantage of internet on smartphone to get information to be used inspiration. Therefore Admin give Information related sig's Tea Eggs with Orange and Blueberry Chutney is can my Buddy make it idea.
our could create sig's Tea Eggs with Orange and Blueberry Chutney using tools 15 ingredient 2 step. this is it the steps for cook it.
The ingredients for cooking sig's Tea Eggs with Orange and Blueberry Chutney
- capable need to provide too chutney.
- capable need to provide too 2 each apple and oranges peeled and chopped.
- Please buddy prepare 125 grams raisins.
- You need 60 grams sugar.
- Also add 1/2 tsp salt.
- Please buddy prepare 1 tsp ground ingwer.
- You need to prepare 1/4 tsp ground nutmeg.
- capable need to provide 1/8 litre red wine vinegar.
- Please prepare 250 grams blueberry jam.
- Also add 2 tbsp orange marmalade.
- Buddy also needs tea eggs.
- Please buddy prepare 8 eggs.
- Please buddy prepare 2 tsp salt.
- You need 3 tbsp black tea.
- You need 1 tbsp mixed spices like star aniseed,cinnamon,pepper, fennel, cloves.
The Step by step how to make sig's Tea Eggs with Orange and Blueberry Chutney
- peel and chop apples and oranges boil gently with all ingredients of chutney until thick, add the jam and marmalade and reheat gently, set aside to cool keep in jar to serve with eggs.
- boil the eggs in a litre salted water for ten minutes. Roll eggs onto a table to carefully crack the shell, do not peel. Again boil in a litre of fresh water water add salt tea and spices. Boil until the shell has taken on a dark colour, turn of the heat, leave the eggs stand for about 30 minutes in teawater peel the eggs leaving the membrane between egg and shell intact , serve with the chutney.
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