Mike's New Orleans Truck Fries ~ Happy Cooking - at this moment is being sought after by many people around us, one of them is Buddy. they indeed have get used to to take advantage of internet on HP to looking for information to be used insight. Therefore Our give Information around Mike's New Orleans Truck Fries is can we make it inspiration.
our able cook Mike's New Orleans Truck Fries to take advantage of 30 ingredient 16 step. this is it Your way for cook it.
The ingredients and seasoningsu for cooking Mike's New Orleans Truck Fries
- capable need to provide too Potatoes & Creole Seasonings.
- You need 6 large Idaho Potatoes.
- capable need to provide 1 tbsp Tony Chachere's Creole Seasoning.
- Please buddy prepare 1 tbsp Cayenne Pepper.
- You need to prepare 1 tbsp Red Pepper Flakes.
- You need 1 tbsp Ground Black Pepper.
- capable need to provide too 1 tbsp Paprika.
- You need 1 tbsp Dried Parsley.
- Please prepare 1 tbsp Italian Seasoning.
- Also add 1 tbsp Powdered Parmesan Cheese.
- capable need to provide 1 tbsp Dehydrated Onions.
- capable need to provide too 1 tbsp Granulated Garlic.
- capable need to provide 1 tbsp Granulated Onion.
- capable need to provide 1 tbsp Pureed Bottled Garlic [add additional 1 tbs garlic powder if you do not have pureed].
- Also add 1 tbsp Lawerys Seasoned Salt.
- capable need to provide 1 Salt [to taste].
- You need to prepare 2 tbsp Louisiana Hot Sauce.
- Buddy also needs 3/4 cup Vegetable Oil.
- Please buddy prepare 1/4 tsp Cinnamon & Allspice [optional].
- You need to prepare 1 tsp Brown Sugar [optional].
- You need Kitchen Items.
- You need to prepare 1 gallon Ziplock Bag.
- capable need to provide 1 Cutting Board.
- Buddy also needs 1 large Knife.
- capable need to provide 1 small Tongs.
- Buddy also needs 1 large Bowl With Water.
- You need 4 cup Ice.
- You need 1 large Cookie Sheet.
- You need 1 box Tinfoil [crumpled sheets].
- capable need to provide 2 Metal Racks for baking.
The Step by step how to make Mike's New Orleans Truck Fries
- Wash, peel and slice potatoes the size of your index finger in width. Anything thinner will result in limp or burnt fries..
- Place sliced potatoes in a large bowl with water, two tablespoons table salt and four cups of ice..
- Let chill for two hours adding ice as needed. This step is very important since icing your potatoes will result in crispier fries..
- In a gallon sized Ziplock Bag, add all Creole seasonings and Vegetable Oil. Mix well and let sit on counter for one hour..
- Leave Garlic Powder, Creole Seasoning, Cayanne Pepper and Salt out for later use..
- Drain and dry your sliced potatoes and add to your Creole Seasonings. Mix well and place in fridge for one hour to marinate..
- Line a cookie tray with an oversized piece of non-stick tinfoil and scrunch up like the picture below. This will keep your fries slightly lifted so they can crisp up better in the oven..
- Or, you can use lifted racks and place your fries upon those. If so, spray Pam on racks..
- Preheat oven to 450° and place cookie tray and racks inside to heat as well..
- Once oven has heated, pull out cookie tray and place seasoned French Fries on hot tinfoil or hot rack..
- Place fries evenly on sheet or racks with some space in between each fry..
- Sprinkle tops with Garlic Powder, Cayanne Pepper and Salt..
- Bake for 20 minutes..
- Pull cookie sheet and flip fries over. Sprinkle with Garlic Powder, Salt and Creole Seasoning this time..
- Place back in oven and bake 20 additional minutes. Watch them for any signs of burning!.
- Serve immediately with sides of Ketchup mixed with Tabasco, [to taste] Sour Cream, Ranch Dressing, Louisiana Hot Sauce or Mustards..
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