Chocolate Red Wine Cake ~ Happy Cooking - at the moment is being sought after by many user around us, one of them is We. They already are get used to use internet on gadget to looking for information to be used insight. Therefore We give Information around Chocolate Red Wine Cake is can you make it example. Red Wine Chocolate Cake with Whipped Mascarpone Adapted loosely from this Everyday Chocolate Cake, and you. This, as far as I'm concerned, is the real red velvet cake — chocolate, naturally reddened and intensely flavored. For reasons I cannot put my finger on, this feels quintessentially.
Rich, moist, and flavorful, this red wine chocolate cake carries a unique taste and an irresistible smell! If there's one thing better than wine, it must be It truly is the perfect cake, but you obviously need to enjoy the occasional drink in order to appreciate it. The wine makes the chocolate very fudge-like. our able to cook Chocolate Red Wine Cake using tools 11 ingredient 12 step. the following the steps for cook it.
The ingredients and seasoningsu for cooking Chocolate Red Wine Cake
- You need 1 1/2 cups (210 g/7.4 oz) all-purpose flour.
- capable need to provide too 3/4 cup (75 g/2.7 oz) unsweetened cocoa powder.
- Buddy also needs 1 teaspoon baking soda.
- You need to prepare 1/2 teaspoon salt.
- Please buddy prepare 1/2 teaspoon ground cinnamon.
- You need 1 cup (2 sticks/227 g) butter, softened.
- Also add 1 1/4 cups (250 g/8.8 oz) granulated sugar.
- capable need to provide too 1/2 cup (100 g/3.5 oz) brown sugar (preferably dark).
- Also add 2 large eggs.
- Please buddy prepare 1 1/4 red wine cup.
- You need to prepare 2 teaspoons vanilla extract.
Then this red wine layer cake recipe is for you! My advice is to use good quality baking cocoa and a red wine that you wouldn't mind drinking on it's own. I used a bottle of Malbec that I happily drank a glass of while whipping this cake up. This Red Wine Chocolate Cake is super moist, baked with red wine and filled with a fresh raspberry buttercream!
The Step by step how to cook Chocolate Red Wine Cake
- Preheat oven to 350F/180C degrees. Grease a 12-cup bundt pan and set aside..
- In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside..
- In a mixer bowl fitted with the paddle attachment, beat together butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Beat in the eggs one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in (or fold by hand) the flour mixture in 3 additions, alternating it with the wine in 2 additions (starting and ending with the flour). Do not overmix..
- Scrape the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely. Dust the cake with powdered sugar..
- Store cake at room temperature in airtight container for up to 3 days..
- Cake can be frozen for up to 2 months.
- Preheat oven to 350F/180C degrees. Grease a 12-cup bundt pan and set aside..
- In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside..
- In a mixer bowl fitted with the paddle attachment, beat together butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Beat in the eggs one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in (or fold by hand) the flour mixture in 3 additions, alternating it with the wine in 2 additions (starting and ending with the flour). Do not overmix..
- Scrape the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely. Dust the cake with powdered sugar..
- Store cake at room temperature in airtight container for up to 3 days..
- Cake can be frozen for up to 2 months.
It's decorated in such a fun way making it a great cake for Valentine's Day or any occasion! This Red Wine Chocolate cake is deep, delicious, rich and perfect to entertain with! Your guests will be amazed at this cake! That combined with the Red Wine Chocolate Cake makes this a decadent dessert that is perfect for the holidays or just a great birthday celebration! This Red Wine Chocolate Cake is such a decadent treat!
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