Fig/ Anjeer Sponge Cake ~ Happy Cooking - now is being sought after by many community around us, one of them is Our. They already are get used to to take advantage of internet on smartphone to looking for information to be used idea. Therefore We give Information about Fig/ Anjeer Sponge Cake is could our make it inspiration.
my Buddy could create Fig/ Anjeer Sponge Cake to take advantage of 13 ingredient 6 step. this is it step by step for make it.
The spices for cooking Fig/ Anjeer Sponge Cake
- Also add 1 cup fig Puree.
- You need 1 cup flour.
- Buddy also needs 1/2 cup granulated sugar+2 tablespoon.
- You need to prepare 1 tablespoon baking powder.
- Please prepare 1/4 teaspoon salt.
- capable need to provide 1/4 cup vegetable oil.
- You need to prepare 4 large egg yolks.
- You need to prepare 7 large egg whites.
- Buddy also needs 1 teaspoon vanilla extract.
- capable need to provide For garnish (optional).
- capable need to provide as needed Sour cream.
- Please buddy prepare As needed Honey.
- Also add As needed Mango slices.
The Step by step how to cooking Fig/ Anjeer Sponge Cake
- In a large mixing bowl combine the flour, salt, baking powder and mix properly to form an even mixture. Combine ½ cup sugar, egg yolks, oil, vanilla extract, fig puree and whisk vigorously to form a uniform mixture..
- Separate egg whites from egg yolks. Be careful that the yolk doe snot break else you will not be able to prepare the meringue..
- In a clean bowl, take the egg whites and beat them either with a whisk or electric beater to form soft peaks. Now, add 1 tablespoon of sugar and continue beating. Again add 1 tablespoon of sugar and beat till you see firm peaks. This is called meringue..
- Fold 1/3 of the meringue gently with the remaining cake mixture. Do not mix. Mixing will deflate the meringue, i.e. remove all the air that you have incorporated to the egg whites. Then fold the remaining meringue to the mixture gently..
- Preheat the oven to 250°F. Pour the mixture to a baking paper lined pan and bake till a tooth pick comes out clean (approximately 50 minutes depending on oven). You can also use a microwave with convection mode. This cake has a tendency to deflate while cooling. So, I invert the pan till it cools down which results in lesser sinking of the cake..
- Take some sour cream and beat it. Spread the sour cream on the slice of cake. Take a mango. Remove the skin and slice it. Take one slice and then slice it again to thin slices. Gradually, fold the slices in form of rose to make the mango rosette. Drizzle some honey. Enjoy your slice!.
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