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How to Make Perfect Dan Dan Noodles with Rich Soup

Dan Dan Noodles with Rich Soup ~ Happy Cooking - at this moment is being sought after by many community around us, one of them is you. They already are get used to use internet on ponsel to looking for information to be used insight. Therefore We give Information about Dan Dan Noodles with Rich Soup is can we make it insight.

Dan Dan Noodles with Rich Soup our able to create Dan Dan Noodles with Rich Soup using tools 18 ingredient 9 step. the following the steps for cook it.

The composition for cooking Dan Dan Noodles with Rich Soup

  1. Buddy also needs 200 grams Ground pork.
  2. capable need to provide too 1 Onion.
  3. capable need to provide too 2 portions Champon noodles (thick ramen-type noodles).
  4. Please prepare Ingredients for meat miso.
  5. Also add 1 tsp Salt and pepper.
  6. You need 1 tbsp Miso (or tianmianjiang).
  7. capable need to provide too 1 tbsp Gochujang (or doubanjiang).
  8. Please buddy prepare 1 tbsp Soy sauce.
  9. Buddy also needs 1 tbsp Sake.
  10. Buddy also needs 1 tsp Grated garlic.
  11. capable need to provide 1 tsp Grated ginger.
  12. capable need to provide too 1 tsp Sesame oil.
  13. Also add Ingredients for soup.
  14. capable need to provide 200 ml Water.
  15. Buddy also needs 200 ml Milk.
  16. Buddy also needs 2 tbsp Shiro-dashi.
  17. You need 1 tbsp Sesame seeds.
  18. Please prepare 1 tbsp Fish powder.

The Instructions how to make Dan Dan Noodles with Rich Soup

  1. Make the meat miso..
  2. Mince the onion..
  3. Add the ground pork and Step 2 onion into a non-stick frying pan, sprinkle with salt and pepper, and stir-fry..
  4. Add all the remaining ingredients for the meat miso except for the salt and pepper to Step 3, and continue stir-frying..
  5. Make the soup..
  6. Pour in the water and shiro-dashi into a pot, and turn on the heat to high..
  7. When it starts to boil, turn down the heat to low. Add the milk, sesame seeds, and fish powder to adjust the flavor..
  8. Add in the champon noodles, and cook until they become your desired firmness. Serve into a bowl with the soup, and top with the meat miso..
  9. Garnish with green onion and mitsuba, drizzle with ra-yu, and it's done..

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