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You can also make beef jerky out of lean ground meat. Try several different cuts and decide for yourself which one is your favorite! This hearty stew of beef jerky, tomatoes, potatoes, and other vegetables is completely made with dehydrated ingredients, except for the optional fresh carrot. our could create Ghostly Beef Jerky to take advantage of 11 ingredient 6 step. this is it step by step for make it.
The ingredients for cooking Ghostly Beef Jerky
- You need to prepare 2 lbs lean beef sirloin tip, thinly sliced.
- capable need to provide too 2/3 cup soy sauce.
- You need 1/2 cup brown sugar.
- You need to prepare 1/2 cup pineapple juice.
- capable need to provide too 1/3 cup balsamic vinegar.
- capable need to provide 1/4 cup teriyaki sauce.
- Also add 1/4 cup worcestershire sauce.
- You need to prepare 1 tbs onion powder.
- Also add 1 tbs garlic powder.
- Buddy also needs 2 tsp cracked black pepper.
- You need 1 tsp ghost pepper purée.
Dehydrating fresh food is a great way to. Behold, the solution: Ghost Pepper Beef Jerky. Each pouch contains aged, dried beef infused with So if you're lookin' for heat in your meat, sink your teeth into savory Ghost Pepper Beef Jerky. Jerky is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage.
The Instructions how to cook Ghostly Beef Jerky
- Cut each slice of meat into 1-2 inch strips..
- Mix onion powder, garlic powder and pepper in a small bowl.
- Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour..
- In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool..
- Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours..
- Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.).
Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has. Thin sliced beef steak is marinated with soy sauce, Worcestershire, garlic and black pepper and This jerky is doused in a beer, soy sauce and black pepper marinade, and smoked low and slow for an. Beef jerky is a delicious low carb, high protein snack, great for hiking or camping. The epitome of the low carb, high protein snack. Anytime we are trying to cut carbs, this is the first quickie.
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