Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes ~ Happy Cooking - right now is being sought after by many commpany around us, one of them is Buddy. They already are get used to use internet on HP to looking for information to be used inspiration. Therefore We give Information related Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes is can my Buddy make it example.
my Buddy can create Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes using tools 6 ingredient 6 step. this is it step by step for cook it.
The ingredients for cooking Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes
- You need to prepare 660 grams Sweet potatoes (Anno-imo variety).
- capable need to provide 10 pieces Chestnuts in syrup (store-bought).
- Please prepare 2 Gardenia seeds.
- Buddy also needs 50 ml ※ Candied Japanese chestnut syrup.
- Please prepare 50 ml ※ Mirin.
- You need to prepare 50 ml ※ Water from boiling the sweet potatoes.
The Step by step how to cook Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes
- Peel the potatoes rather thickly and soak in water for 10 minutes..
- Wash the potatoes well under running water and put in a pan. Fill with a water to cover 1 cm above. Next, add crushed gardenia seeds put into an empty tea bag..
- Boil until they can be poked through easily with a skewer. Reserve the broth in another container and discard the gardenia seeds..
- Blend the still-hot potatoes and the ingredients marked ※ in a food processor until smooth..
- Soften the mixture to your liking by adding potato broth. Mix in the candied chestnuts and it's done..
- I used this in my Osechi (the New Year's feast) (see picture)..
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