Easiest Way to Cook Appetizing Rice Flour Bread in a Pound Cake Mold

Rice Flour Bread in a Pound Cake Mold ~ Happy Cooking - right now is being sought after by many civil around us, one of them is Buddy. They already are get used to use internet on ponsel to get information to be used insight. Therefore We give Information related Rice Flour Bread in a Pound Cake Mold is could my Buddy make it inspiration.

we able to create Rice Flour Bread in a Pound Cake Mold using tools 6 ingredient 16 step. this is it the steps for make it.

The spices for cooking Rice Flour Bread in a Pound Cake Mold

1. capable need to provide too Rice flour.
2. capable need to provide too Dry yeast.
3. You need Sugar.
4. capable need to provide Oil (vegetable oil, olive oil, etc).
5. Please prepare Salt.
6. capable need to provide Lukewarm water.

The Step by step how to cook Rice Flour Bread in a Pound Cake Mold

1. Combine 2 g of the sugar with the dry yeast, then add 1 tablespoon of the lukewarm water and dissolve..
2. Pour the rice flour into a separate bowl, making a small mound. Make a well in the center and add the remaining sugar (5 g)..
3. In the same bowl, add the salt and oil to the side..
4. Add the dry yeast to the sugar, then add the remaining lukewarm water..
5. Mix with a rubber spatula or whisk until smooth..
6. Pour the batter into a cake pan greased with oil. In winter, let rise for 30 minutes; in the summer, 20 minutes. The times are guidelines. The picture shows it after it has risen. (see Step 15 and 16).
7. Once the rising has finished, cover the pound cake pan with kitchen parchment paper, then top that with aluminum foil..
8. Preheat the oven to 200℃ and bake for 30 minutes. To prevent the cake from drying out, bake it along with a heatproof dish filled with hot water..
9. For the bread pictured in the top photo, I removed the paper and foil in the last 5 minutes of baking to brown on top..
10. After baking, immediately remove from the pan. Let cool on a rack. Once cooled, wrap with plastic wrap..
11. Let it cool completely before slicing or it will not slice cleanly. Wrap individual slices in plastic wrap and store in the freezer..
12. If you toast it, the outside will be crunchy and the inside will be soft..
13. I tried making it into a sandwich. Don't use fillings with a lot of moisture..
14. This recipe is steamed in the microwave rather than the oven...
15. For the rising, you can use the rising setting on your oven. To prevent it from drying out, bake with 2 trays of hot water..
16. After pouring the batter into the pan, be sure to tap it against a counter or work surface to release the air bubbles. If there are air bubbles, the cake will end up with big wholes and lack smoothness..

That's the discussion or tutorial about Rice Flour Bread in a Pound Cake Mold Thank you for your visit, if you feel this post on this website helpful, support me by sharing post this website to social media accounts that you have like facebook, instagram, pinterrest, Instagram and others Or you can also mark off this website this with the title Rice Flour Bread in a Pound Cake Mold This article grouped into categories and also this article it is sourced from https://www.cookpad.com ... Happy Cooking :)