Anzac Biscuits ~ Happy Cooking - currently is being sought after by many people around us, one of them is We. they indeed have get used to to take advantage of internet on HP to find information to be used inspiration. Therefore We give Information about Anzac Biscuits is can our make it example.
our able to cook Anzac Biscuits using tools 10 ingredient 5 step. the following Your way for make it.
The composition for cooking Anzac Biscuits
- capable need to provide 1 cup plain flour.
- Please buddy prepare 1 1/2 tsp ground cinnamon.
- Also add 1 1/3 cup plain rolled oats.
- capable need to provide 1 cup dessicated coconut.
- Also add 1/2 cup caster sugar.
- Also add 1/4 cup brown sugar.
- You need 125 grams butter, cubed.
- capable need to provide too 1/4 cup golden syrup.
- Buddy also needs 2 tbsp water.
- You need to prepare 1 tsp bicarb soda.
The Step by step how to cooking Anzac Biscuits
- Preheat oven to 150°C. Line a baking tray with non-stick baking paper.In a medium sized bowl, sift together the flour and cinnamon..
- Add the rolled oats, Caster Sugar, Brown Sugar, and coconut; mix well.Combine the butter, Golden Syrup and water in a small saucepan, and stir over low-medium heat until the butter melts and the mixture is well combined. Remove from heat and stir in the bicarbonate of soda..
- Add immediately to the dry ingredients and use a wooden spoon to stir until well combined.Roll 2 Tbsp portions of mixture into balls and place on the lined tray about 5cm apart. Use your fingers to flatten each slightly (until they are about 1cm thick) and bake in preheated oven for 16 minutes (for a chewy biscuit) or 20 minutes for a crunchier biscuit..
- Remove from oven and set aside for 5 minutes to cool slightly before transferring to a wire rack to cool completely..
- TIPS The biscuits will keep in an airtight container for up to a week.When combining the butter, golden syrup and water, ensure the mixture does not simmer or boil.For biscuit that is crisp on the outside with a chewy centre, bake for 18 minutes.Butter mixture can be melted in a microwave: Combine the butter, Golden Syrup and water in a medium sized heatproof microwave-safe container, bowl or jug. Heat, uncovered, on Medium-High (650 watts or 70%) for 1 minute and mix; check mixture; heat for additional 30 second intervals (stirring after each) until the butter melts and the mixture is combined well..
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