Talam Ubi Ungu (Sweet Purple Yam Talam Cake) ~ Happy Cooking - how many times is being sought after by many Buddy around us, one of them is Buddy. They already are get used to use internet on ponsel to get information to be used inspiration. Therefore Our give Information around Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is could our make it idea.
we can create Talam Ubi Ungu (Sweet Purple Yam Talam Cake) using tools 12 ingredient 7 step. the following Your way for cook it.
The spices for cooking Talam Ubi Ungu (Sweet Purple Yam Talam Cake)
- capable need to provide too Ingredients A:.
- capable need to provide sweet purple yam, steam, make purée.
- Also add granulated sugar.
- You need tapioca flour.
- Buddy also needs rice flour.
- Buddy also needs salt.
- Buddy also needs instant coconut milk.
- You need Ingredients B:.
- Please prepare instant coconut milk.
- Please buddy prepare rice flour.
- Please buddy prepare tapioca flour.
- capable need to provide salt.
The Step by step how to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake)
- Heat a steamer over medium-high heat..
- Grease the molds with vegetable oil..
- In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well..
- Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are..
- In another bowl, mix together ingredients B. Strain the mixture..
- Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes..
- Enjoy! 😋.
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