Mike's Southwestern French Dips ~ Happy Cooking - how many times is being sought after by many Buddy around us, one of them is you. They already are get used to use internet on HP to get information to be used idea. Therefore Admin give Information around Mike's Southwestern French Dips is could our make it insight.
you able to cook Mike's Southwestern French Dips using tools 24 ingredient 9 step. this is it step by step for cook it.
The ingredients for cooking Mike's Southwestern French Dips
- capable need to provide too ● For The Toasted Garlic Rolls.
- capable need to provide too Large Hoagie Rolls.
- You need to prepare Garlic Butter [thin coat].
- Please prepare Hot Horseradish [thin coat].
- capable need to provide ● For The Meats & Cheeses.
- Also add Sliced Precooked Deli Roast Beef [1/2 lb per sandwich].
- Please buddy prepare Sliced Swiss Cheese.
- capable need to provide Sliced Pepperjack Cheese.
- Buddy also needs Sliced Provolone Cheese.
- Buddy also needs Beef Broth [for steaming].
- Please prepare ● For The French Dip Fillers.
- Please prepare Green Bell Peppers [thin sliced].
- You need Red Bell Peppers [thin sliced].
- Please buddy prepare Vidalia Onions [thin sliced].
- You need to prepare Yellow Peppers [thin sliced].
- capable need to provide Jalapeno Peppers [thin sliced].
- Buddy also needs Fine Minced Garlic [or less as needed].
- Also add Butter [for frying veggies].
- Please prepare Black Pepper.
- capable need to provide Mexican Oregeno.
- You need ● For The Sides [optional].
- Buddy also needs Fresh Cilantro Leaves.
- Buddy also needs Au Jus Sauce Packets.
- Also add Banana Peppers.
The Step by step how to cook Mike's Southwestern French Dips
- Gather your goodies..
- Some of the better horseradish brands out there pictured..
- Slice all of your vegetables and add seasonings and butter as needed to pan..
- Fry until translucent but you'll want some crisp on your veggies tho. Set to the side..
- Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth..
- Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted..
- Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty..
- Toast your bread & dress them lightly with garlic butter and horseradish..
- Dress these how you'd like. Especially with extra cheese. Enjoy!.
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