Bloody Gouda Burger ~ Happy Cooking - currently is being sought after by many community around us, one of them is you. They already are get used to use internet on gadget to looking for information to be used inspiration. Therefore We give Information about Bloody Gouda Burger is could my Buddy make it idea.
you could cook Bloody Gouda Burger to take advantage of 14 ingredient 5 step. the following the steps for make it.
The ingredients for cooking Bloody Gouda Burger
- Also add 1/2 red pepper sliced julien.
- capable need to provide too 1/2 small white onion sliced.
- You need to prepare 1 pepper gouda sliced thin.
- capable need to provide 4 slices of bacon cooked to desired crispness.
- capable need to provide too 2 burger buns.
- Also add 2 burger patties (or make fresh).
- You need celery salt.
- You need to prepare 1 cilantro leaves.
- Please buddy prepare “Bloody“ Sauce.
- Buddy also needs 1/2 cup clamato juice.
- You need 1 vodka.
- Please buddy prepare 3 tbsp brown sugar.
- capable need to provide 1/3 cup ketchup.
- capable need to provide too 3 tbsp sriracha (or tobasco or red hot etc..).
The Instructions how to make Bloody Gouda Burger
- Mix the brown sugar, ketchup, sriracha, vodka and clamato together set aside.
- Fry onions and red pepper over medium high heat in small amount of desired oil until starting to brown, add 1/2 of the prepared sauce, let simmer.
- When sauce and onion-pepper mixture is hot remove from heat, pour over bacon (break each piece in half) set aside in a bowl and mix, cover to keep warm until burgers are almost ready.
- Meanwhile season burger patties with celery salt on both sides and cook over medium high (~10-15mins total depending on thickness), add remaining sauce (~5 mins after cooking) to burgers once both sides browned.
- On top of cooking burgers, add "bloody" sauce with bacon evenly to each burger, top with gouda let melt over low heat, remove burgers from pan to toasted, steamed or plain buns, top with cilantro leaves, serve with favorite side and enjoy.
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