Recipe: Delicious Handvo Muffins with Creamy Cheese Sauce

Handvo Muffins with Creamy Cheese Sauce ~ Happy Cooking - at the moment is being sought after by many commpany around us, one of them is you. they indeed have get used to to take advantage of internet on gadget to looking for information to be used inspiration. Therefore We give Information around Handvo Muffins with Creamy Cheese Sauce is could you make it inspiration.

my Buddy can cook Handvo Muffins with Creamy Cheese Sauce using tools 28 ingredient 8 step. the following Your way for cook it.

The ingredients and seasoningsu for cooking Handvo Muffins with Creamy Cheese Sauce

1. Please buddy prepare 3 tbsp besan flour.
2. You need 3 tbsp makai aata.
3. Please prepare 3 tbsp Idli batter.
4. capable need to provide 1 tsp semolina.
5. Please prepare 1 tsp soda.
6. You need 1 tsp grated cabbage.
7. Also add 1 tsp grated carrot.
8. capable need to provide too 1 tsp fresh sweet corn optional.
9. Please buddy prepare 1 tsp crushed green peas optional.
10. capable need to provide too 1/8 tsp Salt to taste.
11. Buddy also needs 1/4 tsp crushed green chillies.
12. Also add 1/4 tsp ginger paste.
13. capable need to provide 1/4 tsp turmeric powder.
14. You need 1/4 tsp red chilli powder.
15. capable need to provide too 1 tbsp sugar.
16. capable need to provide 1 tbsp hot oil.
17. You need to prepare For tempering.
18. Please prepare 1 tsp oil.
19. Please prepare 1/2 tsp mustard seeds.
20. You need to prepare 1 tsp sesame seeds.
21. Buddy also needs 1 pinch asafoetida.
22. capable need to provide 1/2 tsp red chilli powder.
23. Also add 1 teaspoon butter.
24. Buddy also needs For creamy cheese sauce.
25. You need 1 tsp refined flour.
26. You need to prepare 2 tbsp milk.
27. Please prepare 2 cube grated cheese.
28. You need 1/4 tsp black pepper powder.

The Instructions how to cook Handvo Muffins with Creamy Cheese Sauce

1. Heat water in a pan, mix idli batter, makai aata, semolina and besan flour in another big bowl..
2. When water is hot add 1/2 tsp soda to it. Mix well to above flour mixture. Make the semi-liquid batter and put it in the warm place for an hours covered..
3. Mix all ingredients. Fermented mixture and mix well..
4. Sprinkle soda on it and then pour warm oil over it. Mix well..
5. Place it in the silicon mould and steam in the hot steamer for 10 to 12 minutes..
6. Remove when ready. Heat oil in a pan and add mustard seeds to it. When they crackle add sesame seeds and asafoetida. Keep aside..
7. Heat butter in a pan and roast refined flour to it. Add milk and mix well. Now time to add grated cheese. When cheese melts add pepper powder to it and mix well..
8. In a serving plate arrange steamed muffins and then pour the tempering over it. Sprinkle red chilli powder to it. At last pour creamy cheese sauce and garnish with tomato sauce and coriander. Handva Muffins with Creamy Cheese Sauce is ready to serve..

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