Bourbon Chicken Chinese Takeaway Style ~ Happy Cooking - now is being sought after by many Buddy around us, one of them is Our. They already are get used to to take advantage of internet on gadget to get information to be used insight. Therefore I give Information about Bourbon Chicken Chinese Takeaway Style is can our make it idea.
we able cook Bourbon Chicken Chinese Takeaway Style using tools 14 ingredient 3 step. the following Your way for make it.
The spices for cooking Bourbon Chicken Chinese Takeaway Style
- Please buddy prepare 2 chicken breasts or 4 thighs cut into bite sized pieces,.
- Please prepare 1 double shot of bourbon, (50 ml),.
- capable need to provide 2 spring onions, chopped (use green sections to garnish),.
- Buddy also needs 2 tbsp soft dark brown sugar,.
- Buddy also needs 1 tsp red chilli flakes, or to taste,.
- You need to prepare 2 tsp ginger paste, or grated ginger,.
- Buddy also needs 2 garlic cloves, crushed,.
- Also add 2 tbsp rice wine vinegar,.
- You need to prepare 2 tbsp ketchup,.
- You need 1.5 tbsp light soy sauce,.
- Please prepare 1 tbsp cornflour, diluted into around 200ml cold water,.
- capable need to provide too Cooking oil for frying.
- Please prepare Serving suggestions:.
- Buddy also needs Steamed white rice or noodles to serve.
The Step by step how to cook Bourbon Chicken Chinese Takeaway Style
- Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar..
- Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok..
- Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :).
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