Sake Lees Manju (Steamed Buns) ~ Happy Cooking - right now is being sought after by many user around us, one of them is Buddy. They already are get used to use internet on smartphone to looking for information to be used insight. Therefore We give Information related Sake Lees Manju (Steamed Buns) is could you make it example.
our can create Sake Lees Manju (Steamed Buns) to take advantage of 8 ingredient 3 step. this is it the steps for make it.
The composition for cooking Sake Lees Manju (Steamed Buns)
- You need 30 grams Sake lees.
- capable need to provide too 300 grams Tsubu-an.
- You need 100 grams ★ Cake flour.
- capable need to provide too 1 tsp ★ Baking powder.
- Please prepare 50 grams ☆ Sugar.
- capable need to provide 1 tbsp ☆ Sake.
- Please prepare 1/2 tbsp ☆ Mirin.
- Buddy also needs 1 Katakuriko (for dusting).
The Step by step how to cook Sake Lees Manju (Steamed Buns)
- Microwave the sake lees for 30 seconds. Transfer to a bowl, mash a little, then add the ☆ ingredients and mix. Add the ★ dry ingredients, then knead until it forms a ball. The dough should be the firmness of your earlobe. If it's too firm, add sake..
- Dust work surface with katakuriko, then evenly divide the dough into bite-sized pieces. Divide the anko into the same number of pieces and roll into balls. Roll out the dough into flat circles like gyoza skins. They should be thicker than gyoza skins..
- Wrap the dough around the anko, then shape. Steam in a steamer for about 15 minutes, and they're done!.
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