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The composition for cooking Small White Chocolate Mont Blanc
- Also add Cookie Dough:.
- You need 50 grams ○Unsalted butter.
- You need 150 grams ○Cake flour.
- capable need to provide too 1/2 tsp ○Baking powder.
- You need 1 tbsp ○Sugar.
- Buddy also needs 1 pinch ○Salt.
- You need 1 medium Egg.
- You need 1 tbsp Milk.
- Please prepare 16 small Strawberries.
- Also add 80 grams White chocolate.
- You need to prepare 150 ml 100% heavy cream.
The Roshen "Mont Blanc Yellow candy was a. A Mont Blanc dessert, in its simplest form, is a bed of sweetened chestnut purée topped with whipped Using a standmixer or electric beaters, whisk the egg whites until they have tripled in volume and stiff. Red Velvet Cake on a table. Photo "Delicious Chocolate mont blanc" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
The Step by step how to make Small White Chocolate Mont Blanc
- (Make the cookie dough) Cut the butter into 2 cm cubes. Add ○ to a food processor, and agitate until all of the lumps are gone..
- Add in the milk and eggs, and blend until the dough crumbles. Gather the dough into one lump, wrap in plastic wrap, and let sit in the fridge for 30 minutes..
- Roll the dough on a surface dusted with flour, and roll out to 5 mm thick with a rolling pin. Cut out with a 5 cm chrysanthemum mold (or round mold). (Dust the cutter with flour as well!).
- Bake in an oven preheated to 180℃ for about 15 minutes, and let cool on top of a rack..
- (Make the cream) Finely chop the chocolate. Hull the strawberries. Place the heavy cream into a pot, and heat over medium heat..
- Remove from the heat once it begins to boil around the edges, and then add the chocolate and melt it. Transfer to a bowl, place in an ice bath, and whip until stiff peaks form..
- Place the strawberries on top of the cookies from Step 4, squeeze out the cream from Step 6 on top, and it is done..
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