Homemade Cajun Tasso ~ Happy Cooking - at this moment is being sought after by many Buddy around us, one of them is Buddy. They already are get used to to take advantage of internet on gadget to get information to be used insight. Therefore Our give Information related Homemade Cajun Tasso is could my Buddy make it inspiration.
you able cook Homemade Cajun Tasso to take advantage of 10 ingredient 4 step. this is it Your way for make it.
The spices for cooking Homemade Cajun Tasso
- You need Ingredients.
- Also add 2 lb thinly sliced scrap pork pieces, trimmed of excess fat.
- You need 1 1/2 tbsp kosher salt.
- Buddy also needs 1 tsp cayenne pepper.
- Please buddy prepare 2 tbsp paprika.
- You need to prepare 1 tbsp garlic powder.
- Please prepare 1 tbsp coarse ground black pepper.
- capable need to provide too 1/2 tsp ground cinnamon.
- Please buddy prepare 1 1/2 tsp white pepper.
- capable need to provide too 1 1/2 tsp brown sugar.
The Step by step how to make Homemade Cajun Tasso
- Mix the seasoning together well. Rub the seasoning into pork pieces. Cover and refrigerate overnight..
- Soak an hour's worth of pecan shells in water in the morning. (about 2 handfuls).
- Smoke the tasso with charcoal and pecan shells a total of about 2 hours. There is no way to check the internal temperature of the pork since it is so thin, but it will be done when the texture is close to jerky. When completely cool, portion and store the Tasso in vacuum sealed packages and freeze..
- Only apply about 1 hour of pecan shell smoke to the tasso. Let the charcoal finish cooking it..
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