Jill's Beer Braised Chicken ~ Happy Cooking - now is being sought after by many commpany around us, one of them is you. They already are get used to use internet on smartphone to looking for information to be used insight. Therefore Our give Information around Jill's Beer Braised Chicken is could we make it idea.
our able create Jill's Beer Braised Chicken to take advantage of 15 ingredient 3 step. this is it the steps for cook it.
The ingredients for cooking Jill's Beer Braised Chicken
- You need to prepare 2 lb Boneless, skinless chicken thigh.
- You need 1 Salt and pepper.
- You need 1 medium Onion.
- You need to prepare 2 medium Celery.
- Please prepare 1 large Green Bell pepper.
- capable need to provide too 4 clove Garlic.
- Please prepare 2 tbsp Chipotle (canned).
- Also add 1 bunch Pickled jalapeños (jar).
- Buddy also needs 2 tbsp Fresh Thyme.
- capable need to provide too 1 each Link pork jalapeños (my fave) or andouille sausage.
- You need 1 1/2 tbsp Flour.
- You need 12 oz Lager Beer.
- capable need to provide 14 oz Diced tomatoes (or 2 1/2 can rotel).
- Also add 1 cup Chicken broth with 2 Bay leaves and cayenne to taste.
- You need to prepare Hot sauce and scallions for garnish.
The Instructions how to make Jill's Beer Braised Chicken
- Chop onion, bell pepper, celery, garlic, chipotle, jalapeños, thyme. Have flour ready, Beer ready, chicken broth, tomatoes. I make an assembly line by the deep Dutch oven or, My favorite- Ceramic Cast iron pot to be used.
- Olive oil (4 rounds) in the pot with a pat of Butter. Salt and pepper all sides of Thighs. Sear chicken thighs 4 minutes each side. Do in batches to brown better. Place on clean plate and set aside covered. Same pot toss in All of the chopped veggies - From Onions to Thyme. Crumble sausage to cook in with veggies about 10 minutes..
- Sprinkle flour in with veg and sausage in pot. Pour in Beer. Once foam simmers, add chicken Stock, then tomatoes. This will thicken. Cradle Chicken thighs back in the pot and cook on low for 2 hours. (Lid off) The longer, the better..
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