Motichoor Ladoo Kheer ~ Happy Cooking - at the moment is being sought after by many Buddy around us, one of them is Our. They already are get used to use internet on smartphone to looking for information to be used insight. Therefore We give Information related Motichoor Ladoo Kheer is could you make it idea. motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Great recipe for Motichoor Ladoo Kheer. #EidKiMeethas. Take ladoos and break them gently with the fork.
Motichoor Ladoo is a popular Indian sweet, made with besan (gram flour). It's one of my favorite sweets which I make for special occasions and is mouthwatering good! Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients. we can cook Motichoor Ladoo Kheer to take advantage of 5 ingredient 1 step. this is it Your way for cook it.
The ingredients and seasoningsu for cooking Motichoor Ladoo Kheer
- Please buddy prepare Motichoor Ladoo 3,.
- capable need to provide Milk: 3 cups+ 2 tbsp (to dissolve kesar),.
- Please prepare Almonds and pistachios: 8-10 each,.
- You need Kesar (saffron): 10-12 strings,.
- capable need to provide too Sugar: 1½ tsp (or as needed).
In this post, you can learn how to make these. Motichoor Ladoo is an exoctic dessert / sweet served during many occassions. From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occassions. Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet.
The Step by step how to cook Motichoor Ladoo Kheer
- In a bowl take 2 tbsp of milk. Add 8-10 kesar (saffron) strings and microwave it for 30 seconds. After that dissolve the kesar with spoon and keep it aside. In a pan heat 3 cups of milk at medium heat for 10 minutes. Stir it continuously otherwise milk may stick to the bottom of the pan. In between, add kesar (saffron) dissolved in milk. Take ladoos and break them gently with the fork. After milk has boiled for 10 minutes add ladoos stir and cook for 5 more minutes. Garnish n Serve..
Can be prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. It is an ideal dessert to prepare for festivals and we are sure, your guests will. You may find a few variations of Motichoor Ladoo in the market. Some people make the ladoo with rough yet small Motichoor while some people make the Laddu. Motichoor Ladoo is one of the most popular ladoo varieties served as a dessert sweet during festivals and special occasions.
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