Vegan Chia Kheer (Indian Pudding Dessert) ~ Happy Cooking - currently is being sought after by many user around us, one of them is We. they indeed have get used to to take advantage of internet on smartphone to get information to be used idea. Therefore Admin give Information about Vegan Chia Kheer (Indian Pudding Dessert) is can you make it example.
we could cook Vegan Chia Kheer (Indian Pudding Dessert) using tools 9 ingredient 6 step. the following Your way for make it.
The composition for cooking Vegan Chia Kheer (Indian Pudding Dessert)
- Buddy also needs 500 ml Chilled coconut milk (carton type, not canned) or soy milk.
- Buddy also needs 15 threads Saffron.
- You need to prepare 6 tbsp Chia seeds.
- Please buddy prepare 4 tbsp Liquid sweetener.
- You need 1 pinch Powdered cardamom.
- Buddy also needs 3 tbsp Raw almonds (soaked in water for 8-12 hours).
- Buddy also needs 2 tbsp Pistachios.
- You need to prepare 1 tbsp Raisins (optional).
- Also add 1 tbsp Shredded coconut.
The Instructions how to cooking Vegan Chia Kheer (Indian Pudding Dessert)
- Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time..
- Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl..
- Combine well and place into the microwave overnight or at least 4-6 hours to chill..
- Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes..
- Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut..
- Add some love and gratitude, and serve!.
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