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Recipe: Delicious Crispy Potatoes & Pan Fried Salmon with Summer Salad

Crispy Potatoes & Pan Fried Salmon with Summer Salad ~ Happy Cooking - at this moment is being sought after by many civil around us, one of them is Our. they indeed have get used to use internet on gadget to get information to be used example. Therefore I give Information related Crispy Potatoes & Pan Fried Salmon with Summer Salad is could you make it inspiration.

Crispy Potatoes & Pan Fried Salmon with Summer Salad you able create Crispy Potatoes & Pan Fried Salmon with Summer Salad using tools 28 ingredient 5 step. the following Your way for make it.

The composition for cooking Crispy Potatoes & Pan Fried Salmon with Summer Salad

  1. Please buddy prepare Crispy Potatoes :.
  2. Please prepare 2 lbs fingerling potatoes.
  3. Also add 2 tbs olive oil.
  4. Buddy also needs 1 tsp kosher salt.
  5. Also add 1 tsp black pepper.
  6. Please prepare 1/2 tsp smoked paprika.
  7. You need 1/4 tsp chili powder.
  8. Buddy also needs 1/2 tsp garlic powder.
  9. You need 1/8 tsp red pepper flakes.
  10. capable need to provide Pan Fried Salmon :.
  11. capable need to provide too 2 (6 oz) Salmon.
  12. Please prepare 1/2 tsp ground cummin.
  13. capable need to provide 1/2 tsp salt.
  14. You need 1 pinch cayenne pepper.
  15. Buddy also needs to taste Black pepper.
  16. You need Olive oil.
  17. Also add Summer Salad.
  18. capable need to provide too 2 cup chopped iceberg lettuce.
  19. capable need to provide too 1/4 cup corn kernels, grilled/steamed.
  20. Buddy also needs 1 cup cherry tomato, halved.
  21. Also add 1 cup fresh cherries, pitted or grapes.
  22. capable need to provide 1 avocado, pitted, peeled, chopped.
  23. Please prepare 1/4 cup shredded cheddar cheese.
  24. You need to prepare 1 tsp red wine vinegar.
  25. Please buddy prepare 1/2 lime, juiced.
  26. Also add 2 tsp honey.
  27. You need to taste Salt and black pepper.
  28. capable need to provide 1 tsp olive oil.

The Instructions how to cook Crispy Potatoes & Pan Fried Salmon with Summer Salad

  1. How to make Crispy Potatoes : Cut potatoes in half, depending on their size. Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened..
  2. Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet..
  3. Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking..
  4. How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper..
  5. How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese..

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