Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) ~ Happy Cooking - several times is being sought after by many society around us, one of them is Our. They already are get used to use internet on ponsel to get information to be used inspiration. Therefore I give Information about Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is can my Buddy make it inspiration.
my Buddy able cook Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) to take advantage of 15 ingredient 4 step. the following the steps for make it.
The composition for cooking Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)
- Please prepare 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste.
- You need to prepare Oil for frying.
- You need BATTER:.
- You need 125 gr flour low protein/moderate.
- You need 1 1/2 tbsp sago flour/cornstarch.
- Please prepare 1 scallions, thinly sliced.
- capable need to provide too 2 tsp coriander powder.
- You need to prepare 1/4 tsp chicken bouillon powder.
- Please prepare 1/4 tsp baking powder.
- Please buddy prepare 1/4 tsp pepper ground.
- Buddy also needs 1 tsp salt.
- You need 100 ml ice water.
- Also add COATING (mix together):.
- Also add 50 gr flour.
- Please buddy prepare 1/2 tsp salt.
The Instructions how to cook Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)
- Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside..
- BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well..
- Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain..
- Serve warm with chili sauce or green chili..
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