Salted Mackerel and Umeboshi Gyoza Dumplings ~ Happy Cooking - right now is being sought after by many commpany around us, one of them is Buddy. they indeed have get used to use internet on HP to get information to be used example. Therefore Our give Information around Salted Mackerel and Umeboshi Gyoza Dumplings is could we make it inspiration.
you able to cook Salted Mackerel and Umeboshi Gyoza Dumplings to take advantage of 7 ingredient 8 step. the following step by step for make it.
The ingredients for cooking Salted Mackerel and Umeboshi Gyoza Dumplings
- capable need to provide 2 pieces Salted mackerel.
- You need 2 medium Umeboshi.
- Buddy also needs 5 to 10 Shiso leaves.
- Please buddy prepare 1 tbsp Sesame oil.
- capable need to provide too 15 Gyoza skins.
- Buddy also needs 2 tbsp Sesame oil to cook the dumplings.
- You need 2 tbsp Sesame oil for finishing.
The Step by step how to cook Salted Mackerel and Umeboshi Gyoza Dumplings
- Cook the mackerel on both sides until browned. I pan fried them in a frying pan. You can microwave or grill them if you like!.
- Flake the fish. Chop up the umeboshi (pits removed). Finely chop the shiso leaves. You can add some of the fish skin, finely chopped, if you like - it's delicious!.
- Put all the ingredients in step 2 in a bowl and mix with 1 tablespoon of sesame oil. Make the gyoza dumpings..
- Heat 2 tablespoons of sesame oil in a frying pan and put the gyoza dumplings in..
- Turn up the heat to high. Add enough water to cover the bottom of the frying pan. Cover with a lid and steam-cook the dumplings. Turn down the heat to medium about halfway through..
- When all the water in the pan is gone, drizzle the remaining 2 tablespoons of sesame oil over the dumpings. Put the lid back on and cook until the dumplings are crispy and browned on the bottom. Done!.
- The gyoza dumplings look like this on the inside..
- These appeared on a recipe card issued by Moranbon (a famous yakiniku barbecue chain in Japan)..
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