Un-Fried spaghetti with black fungus (ear mushrooms) ~ Happy Cooking - currently is being sought after by many commpany around us, one of them is Our. they indeed have get used to use internet on ponsel to get information to be used inspiration. Therefore Admin give Information about Un-Fried spaghetti with black fungus (ear mushrooms) is could my Buddy make it inspiration. Great recipe for Un-Fried spaghetti with black fungus (ear mushrooms). Made this un-fried spaghetti this morning for my hubby lunchbox. Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired).
This mushroom is rarely available in India and is good for its medicinal properties like low in fat,zero cholesterol,etc. Black fungus (Auricularia polytricha) is an edible wild mushroom sometimes known as tree ear or cloud ear fungus, given its dark, ear-like shape. While predominantly found in China, it also thrives in tropical climates like the Pacific Islands, Nigeria, Hawaii, and India. our able create Un-Fried spaghetti with black fungus (ear mushrooms) using tools 10 ingredient 7 step. this is it step by step for make it.
The composition for cooking Un-Fried spaghetti with black fungus (ear mushrooms)
- You need Cooked spaghetti (al dente).
- capable need to provide too Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired).
- capable need to provide Fresh sliced white mushrooms.
- Buddy also needs Sliced bell paper.
- capable need to provide too Chopped green onion (optional).
- Also add Soy sauce.
- Please prepare Garlic powder.
- Please prepare Mushrooms powder.
- capable need to provide too to taste Pepper and salt.
- You need Chili flakes (optional).
It grows on tree trunks and fallen. Cloud ear fungus (Auricularia polytricha, syn. Hirneola polytricha) is an edible jelly fungus. It grows on trees in mountainous regions, is gray-brown in color, and is often used in Asian cooking, especially Chinese cuisine.
The Step by step how to cooking Un-Fried spaghetti with black fungus (ear mushrooms)
- Using pan or large saucepan add the fungus, mushrooms, and bell pepper..
- Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water).
- Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt..
- Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook..
- Taste it before turn off the heat and un-fried spaghetti ready to serve..
- Note: if you like you can add sesame oil..
- ❤️HappyCooking ❤️.
A wide variety of black fungus mushrooms options are available to you, such as drying process, processing type, and packaging. Make authentic Chinese cuisine with dried black fungus mushroom from Spice Jungle. It is fantastic when paired with stir-fry, stuffings and soups. Dried black fungus mushroom is useful in many classic Chinese and Japanese soups and stir-fries. To mix it up, reconstitute it in water and mince it.
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