Recipe: Appetizing Soju Drunken Prawns in Salted Egg and Coco Cream Sauce

Soju Drunken Prawns in Salted Egg and Coco Cream Sauce ~ Happy Cooking - how many times is being sought after by many user around us, one of them is Our. They already are get used to to take advantage of internet on HP to looking for information to be used idea. Therefore We give Information about Soju Drunken Prawns in Salted Egg and Coco Cream Sauce is could my Buddy make it example. Season the prawns with salt and pepper then marinate in the Soju mixture. Turn prawns every now and then while prepping the cream mixture. The picture below shows less liquid cos it has been absorbed.

Serve this tasty, delicious Prawns with Salted Egg Sauce dish with this easy recipe from Yummy. Cook over medium heat until sauce thickens. Fried prawns coated with salted egg yolk is another Chinese New Year favourite. my Buddy able cook Soju Drunken Prawns in Salted Egg and Coco Cream Sauce using tools 15 ingredient 11 step. this is it Your way for cook it.

The ingredients for cooking Soju Drunken Prawns in Salted Egg and Coco Cream Sauce

1. Buddy also needs 1/4 kilo Prawns.
2. Please prepare 1 salted egg, 2 if using yolk only.
3. Buddy also needs 1/2 head garlic.
4. Please buddy prepare 2 Tbsp butter.
5. You need to prepare Cooking oil.
6. You need Coating.
7. capable need to provide 1/2 pack Crispy Fry chicken breading mix (25-30g) or use seasoned cornstarch or flour.
8. Please prepare Marinade.
9. capable need to provide too 2 jiggers/shots Soju (Korean alcoholic beverage- Chamisul Original, Classic, or Fresh).
10. You need to prepare 1/4 Shrimp broth cube/bullion.
11. capable need to provide to taste Salt.
12. Also add to taste Pepper.
13. Please buddy prepare Coco Cream Mixture (if no available fresh coconut cream).
14. Please buddy prepare 3 heaping Tbsp of Coconut powder dissolved in 1/8c water.
15. Please prepare 1/2 c all purpose cream.

Fried Fish Fillet with Special Beanpaste Sauce. Rub the prawns with salt and sugar. Separate the salted egg yolk from the whites, and steam yolks. We asked for extra sauce of the salted egg but they say I had tried salted egg crab in singapore, but I think here is the best as price and taste.

The Step by step how to cook Soju Drunken Prawns in Salted Egg and Coco Cream Sauce

1. First prep the prawns: devein the prawns, with scissors cut the back part of shell from head to tail carefully then remove the vein. Snip away the long whiskers and trim the legs..
2. Prepare the marinade: in a container or ziploc bag, pour in the Soju and dissolve the 1/4 shrimp broth cube in it..
3. Season the prawns with salt and pepper then marinate in the Soju mixture. Turn prawns every now and then while prepping the cream mixture. The picture below shows less liquid cos it has been absorbed..
4. While marinating the prawns, prepare the coconut-salted egg cream mixture. If you have no coco cream, you can dissolve 3 heaping tbsps of coconut powder in a small amount of water then add to your all purpose cream. Stir and mix well. Taste, and add more coconut powder if it doesn't taste coconut-y as you like..
5. Prep your salted egg by cutting it up in small pieces. Your choice to include the whites or just the yolks. (1 egg or 2 yolks per 1/4k prawns)..
6. Add the chopped salted egg to your coconut cream mixture. With a spoon, stir and mash it on the sides. It won't totally dissolve, that's okay. Below picture still have big pieces so I mashed it on the sides and kept stirring. Then set aside for later..
7. Prepare your coating mix in a container (with lid) as you heat the non-stick pan with cooking oil. One by one remove prawns from the Soju marinade and place in your coating mix. Cover with lid and shake until coated. Set aside for cooking..
8. Shallow fry both sides of the coated prawns in hot oil (or butter&oil) until golden, about 2-3 minutes. Cook all and set aside. Save the remaining oil drippings for later if you want (tasty!)..
9. In another non-stick pan, heat the butter, cook the garlic until light golden. Add the coco cream mixture and bring to a simmer in low heat. You'll see the oil rise (looks like cream is splitting but that's okay)..
10. Drop in your golden prawns. Stir gently and mix in the sauce well. Cook for 2-3 minutes and remove from heat. Don't over cook!.
11. Plate and serve with rice and/or a salad with prawn drippings. Enjoy!.

Since the salted egg yolk sauce is so good, I made another popular zi char dish with it - salted egg yolk prawns. The flavour is as rich as its golden Deep fry battered prawns… … and drain on paper towels. Melt butter and saute aromatics in a pan. Add mashed egg yolk and the sauce will turn golden. Salted egg is as divisive as the durian: you're either born to love or hate it.

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