Cajun Parmesan-Crusted Chicken Sub ~ Happy Cooking - currently is being sought after by many community around us, one of them is Our. they indeed have get used to use internet on smartphone to looking for information to be used inspiration. Therefore I give Information about Cajun Parmesan-Crusted Chicken Sub is can you make it insight.
our could cook Cajun Parmesan-Crusted Chicken Sub to take advantage of 15 ingredient 9 step. the following the steps for make it.
The ingredients and seasoningsu for cooking Cajun Parmesan-Crusted Chicken Sub
- Also add 4 Hoagy, Hard, French or Sub Rolls.
- Also add 1 1/2 lb Package of Chicken Tenderlions, cut into cubes.
- Please prepare 3/4 cup Panko Bread Crumbs - extra crispy.
- Please prepare 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon.
- Also add 3 eggs whisked.
- Please prepare 2 tbsp dijon or honey mustard.
- capable need to provide too 1/2 tsp Fresh thyme leaves chopped.
- Buddy also needs 1 tbsp sweet paprika.
- capable need to provide 3/4 cup Hellmanns Mayonnaise.
- You need to prepare 2 tsp Louisiana Hot sauce.
- Please buddy prepare 1/2 tsp each, Lemon juice and Lime juice.
- capable need to provide 1 tsp garlic powder.
- Please prepare 1 tsp Slap-ya-mama cajun seasoning.
- Also add 1 cup shredded Lettuce.
- You need to prepare 12 slice Roma Tomatoes.
The Instructions how to cook Cajun Parmesan-Crusted Chicken Sub
- Heat oven to 350°.
- Take chicken tenders and cut into 11/2 to 2 inch cubes....
- In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes...remove from stove and drain...set aside...
- In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon.... set aside....
- In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika... set aside..
- Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture...
- Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes...@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes..
- In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)...set aside..
- Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve..
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