Easy Lemony Chirashi Sushi with Salmon Flakes ~ Happy Cooking - several times is being sought after by many Buddy around us, one of them is Our. they indeed have get used to use internet on gadget to get information to be used idea. Therefore Our give Information related Easy Lemony Chirashi Sushi with Salmon Flakes is can you make it example.
our able to create Easy Lemony Chirashi Sushi with Salmon Flakes to take advantage of 12 ingredient 4 step. this is it step by step for make it.
The ingredients and seasoningsu for cooking Easy Lemony Chirashi Sushi with Salmon Flakes
- Also add 60 to 70 grams Salmon flakes (store-bought).
- Also add 4 slice Thinly-sliced ham.
- Buddy also needs 1 packet Daikon radish sprouts.
- capable need to provide 2 Eggs.
- You need to prepare 1/2 a teaspoon ● Sugar.
- You need to prepare 1 pinch ● Salt.
- Buddy also needs 360 ml Freshly cooked rice.
- capable need to provide too 3 tbsp ＊Lemon juice.
- You need to prepare 1 tbsp ＊Vinegar.
- Please buddy prepare 1 tsp ＊ Kombu tea.
- Please prepare 2 tbsp ＊Sugar.
- You need to prepare 2 tbsp ＊Toasted white sesame seeds.
The Step by step how to make Easy Lemony Chirashi Sushi with Salmon Flakes
- Cut the ham in half and then into about 5 mm wide. Add all ● ingredients to the eggs and make shredded egg crepes. Cut the roots ends of the radish sprouts..
- Mix all ＊ ingredients to make sushi vinegar and mix into the freshly cooked rice quickly..
- Set aside some of the ingredients to decorate and mix the rest into the rice..
- Sprinkle the shredded egg crepes on top, decorate with the remaining ingredients, and the chirashi sushi is done..
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